Articles filed under Vegetables
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Cauliflower LatkesNov 27, 2007 10:00 pm - 2 eggs plus 2 egg whites 1 small onion, peeled 1 package (2-pound) of frozen cauliflower or 1 fresh head, steamed and drained 2 tablespoons soy or whole-...
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Zucchini LatkesNov 27, 2007 10:00 pm - 3 large zucchini, peeled 1 medium potato, peeled 1 egg plus 2 egg whites, beaten 2 tablespoons soy or whole wheat flour Salt and pepper to taste Nonsti...
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Tuscan-style Stewed SquashNov 13, 2007 10:00 pm - 3 tablespoons extra-virgin olive oil 2 celery stalks, finely chopped (1 cup) 1 medium red onion, finely chopped (1 cup) 3 medium carrots, finely chopped ...
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Succotash in PeppersNov 13, 2007 10:00 pm - 1 package (8 ounces) andouille sausage, chopped 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 3 cloves garlic, minced 1 ...
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Fresh Cranberry SalsaNov 13, 2007 10:00 pm - 12 ounces (3 cups) fresh or frozen cranberries, washed 4-5 medium scallions, roughly chopped 3 cups loosely packed cilantro leaves 2 cups loosely packed fres...
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Zucchini PattiesNov 06, 2007 10:00 pm - 2 medium zucchini ½ teaspoon red pepper flakes 1½-2 tablespoons minced shallots ½ cup grated carrot (optional) 1 large egg ½ cup flour 3 tabl...
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Brussels Sprouts With Bacon and ThymeNov 06, 2007 10:00 pm - 3 pounds Brussels sprouts 6 bacon slices, trimmed of some fat, finely chopped 1 cup dry breadcrumbs 2 teaspoons chopped fresh thyme leaves ½ teaspoo...
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Wild Mushroom RisottoNov 06, 2007 10:00 pm - 2 cans (14 ounces each) chicken stock (or 1 can each chicken stock and mushroom broth) 2 tablespoons unsalted butter 2 tablespoons olive oil ¼ cup shall...
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Penne with TunaOct 30, 2007 11:00 pm - 12 ounces penne pasta 3 tablespoons olive oil 2 cloves garlic, crushed 1 can (14 ounces) can tomatoes, with juice 1/4 teaspoon red pepper flakes 1 teaspoon capers 12 kal...
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Roasted Broccoli with ParmesanOct 16, 2007 11:00 pm - Roasted Broccoli with Parmesan 1½ pounds broccoli 2 tablespoons olive oil ½ teaspoon (or to taste) kosher salt Fresh ground black pepper ¼ cup (1 ounce) fr...