Articles filed under Vegetables
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Chicken Paillards With Cremini Mushroom SauceFeb 10, 2009 10:00 pm - 4 boneless, skinless chicken breast halves (about 11/4 pounds) 1/4 cup all-purpose flour Salt and ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon bu...
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Southern-style TomatoesFeb 03, 2009 10:00 pm - 21/2 teaspoons brown sugar 4 teaspoons flour 21/2 cups quartered tomatoes, peeled 1 teaspoon salt 4 teaspoons butter 1 teaspoon bacon drippings 1 teaspoon onion, minced ...
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Lean and Mean Beef ChiliJan 13, 2009 10:00 pm - 2-3 teaspoons olive oil 1 rounded tablespoon ground cumin 1 rounded tablespoon chili powder 1 tablespoon sweet paprika 1 teaspoon fresh ground black pepper 1 medium...
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Italian Sausage, Sweet Peppers and Onion SoupJan 06, 2009 10:00 pm - 2 teaspoons olive oil 1 pound bulk hot or sweet Italian turkey sausage 4 cloves garlic, peeled, trimmed and pressed through a garlic press 3-4 Anaheim peppers, seeded ...
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Garlic Fest ChiliDec 28, 2008 10:00 pm - 2-3 pounds ground beef 1 can (22 ounces) hot chili beans 3-4 heaping tablespoons garlic, chopped Salt and pepper 1 can (28 ounces) crushed tomatoes or puree 1 can (15 ou...
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Scallop, Orange and Asparagus Stir-FryDec 28, 2008 10:00 pm - 2 large oranges 2 tablespoons reduced-sodium soy sauce 2 tablespoons reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1½ poun...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Roast Chicken with Collard Greens and Cornbread PolentaDec 28, 2008 10:00 pm - 1 gallon water 1 cup salt 1½ cups sugar 4 bay leaves 1 whole chicken (3½-4 pounds), preferably pasture-raised Olive oil Collard greens Olive oil 10 ounces collard g...
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Creamy Italian Chicken With Porcini Mushrooms KitDec 09, 2008 10:00 pm - 1½ cups long-grain white rice 1 teaspoon dried basil ½ teaspoon dried marjoram ¼ teaspoon dried thyme ⅛ teaspoon red pepper flakes ¼ teaspoon white pepper ½ teaspoon pow...
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Couscous with Sauteed VegetablesDec 09, 2008 10:00 pm - ¼ cup olive oil 1 carrot, chopped ½ cup red pepper, chopped ½ cup green pepper, chopped ½ cup yellow pepper, chopped 1 cup broccoli florets, chopped ½ cup frozen peas 2 ...