Articles filed under Vegetables
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Pan Roasted Asparagus With Toasted Garlic and ParmesanApr 21, 2009 11:00 pm - 3 cloves garlic, thinly sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 pounds thick asparagus (about 2 bunches, stalks about 1/2 inch thick), tough ends t...
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Fettuccine With Arugula-Walnut PestoApr 21, 2009 11:00 pm - ½ cup roughly chopped walnuts Kosher salt ¼ pound arugula, washed and spun dry (about 3 lightly packed cups) ½ cup freshly grated Parmesan cheese, preferably Parmigiano-...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Manchego and Quince SkewersApr 21, 2009 11:00 pm - ¼ pound chunk of aged Manchego, cut into 1 inch cubes About 2 ounces (¼ cup) baby arugula leaves 6 ounces quince paste, cut into 1-inch cubes 2 tablespoons honey ¼ cup t...
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Sun-Dried Tomato and Salami Couscous SaladApr 21, 2009 11:00 pm - 1¼ cups water 1 cup couscous, preferably whole wheat 2 cups baby arugula ⅓ cup sliced oil-packed sun dried tomatoes ¼ cup lemon juice 2 tablespoons olive oil 1 tea...
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Green Bean and Cherry Tomato SaladApr 14, 2009 11:00 pm - 1/2 pound green beans, ends trimmed 1 small shallot, diced 1 tablespoon red wine vinegar Salt and ground black pepper, to taste ¼ cup extra-virgin olive oil ½ pound cher...
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Bucatini Pasta With Tomato Sauce With Bacon And OnionApr 14, 2009 11:00 pm - 2 tablespoons olive oil 3 slices bacon (or pancetta), cut into 1/4-inch pieces 1 large yellow onion, thinly sliced 6 medium tomatoes, peeled, seeded and chopped (or 8 wh...
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Penne Rigatoni With Sausage and PortobellosApr 14, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 1½ pounds Italian sausage, hot or mild, see note 3-4 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 6-8 ounces ba...
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Golden EnchiladasApr 07, 2009 11:00 pm - 8 hard-cooked eggs, chopped 1 can (8.75 ounces) cream-style corn ⅔ cup (2.67 ounces) shredded reduced-fat Cheddar or Monterey Jack cheese 1 can (4 ounces) chopped green...
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Tomato and Avocado Egg SaladApr 07, 2009 11:00 pm - 6 hard-cooked eggs, sliced 2 avocados, peeled, pitted and chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or let...