Articles filed under Vegetables
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Sugar-Free Oil and Vinegar Cabbage SlawJul 07, 2009 11:00 pm - 1 medium (about 2 pounds) green cabbage, trimmed, quartered and shredded 1 medium carrot, peeled and cut julienne or shredded (see note) ½ sweet red pepper, minced Dr...
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Crab-and-Artichoke Appetizer PizzaJul 07, 2009 11:00 pm - 1 (12-inch) thin prepared pizza crust (such as Boboli) or other brand of choice (see note) 1 can (about 14 ounces) artichoke hearts (packed in water), drained and choppe...
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Mango and Tomato SalsaJun 30, 2009 11:00 pm - 10-12 strips fresh peeled mango, finely chopped 1 cup finely chopped fresh tomato (see note) ¼ cup finely chopped red onion 1 clove garlic, minced 2 tablespoons fresh c...
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Pot Roast with Onions, Carrots and PotatoesJun 30, 2009 11:00 pm - 4 pounds boneless beef chuck roast 2 gabs (14 ounces eat) bags frozen pearl onions, thawed 5 carrots, peeled and cut into 1-inch lengths 1½ pounds small white or red po...
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GazpachoJun 30, 2009 11:00 pm - 1 large green pepper, seeded 2 large tomatoes, peeled and seeded ½ cup mixed herbs, such as parsley, basil and chives, or your choice 2 cloves garlic, minced 3 tablespo...
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MinestroneJun 30, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, chopped 2 medium ribs celery, with leaves, chopped ¼ cup basil leaves, chopped, tightly packed ¼ cup parsley, chopped, tightly ...
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Potato, Corn And Cherry Tomato Salad With Basil DressingJun 23, 2009 11:00 pm - 21/2 pounds small red potatoes 2 tablespoons white vinegar ½ cup olive oil 1 cup packed fresh basil Salt and ground black pepper, to taste ½ pound cherry tomatoes, hal...
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Quick Potato and Leek SoupJun 23, 2009 11:00 pm - 1 tablespoon butter ¾ cup thinly sliced leeks 1 large can (29 ounces) sliced or whole new potatoes, drained (see note) 2 cans (14 ounces each) reduced-sodium, fat-free...
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Not-My-Mom's Macaroni SaladJun 23, 2009 11:00 pm - 2 tablespoons kosher salt ½ pound dried elbow macaroni 1 cup low-fat mayonnaise (1 fat gram per tablespoon) ¼ cup reduced-fat sour cream 2 tablespoons rice wine vi...
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JardiniereJun 23, 2009 11:00 pm - 2 medium-size red bell peppers, cut into squares or strips ½ pound shallots, peeled ¼ pound carrots, cut into thin sticks 1¼ pound 1- to 3-inch whole pickling cucum...