Articles filed under Vegetables
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Spicy Jicama SaladMay 26, 2009 11:00 pm - 1 small jicama Chili powder, to taste 3 tablespoons chopped scallions ¼ teaspoon salt 1 lime, cut into 4 wedges Peel the jicama and cut into 1/2-inch sticks. In a medi...
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Garlic Skewered Beef, Chicken, ShrimpMay 26, 2009 11:00 pm - 1/2 cup canola or olive oil ¼ cup red wine vinegar 1 onion, quartered 4 garlic cloves, minced 2 bay leaves 2 teaspoons salt ¼ teaspoon pepper 1 teaspoon dried basil, c...
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Corn and Black Bean DipMay 26, 2009 11:00 pm - 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (11 ounces each) shoepeg corn, drained 6 tablespoons lime juice (2 limes) 6 tablespoons olive oil ½ cup t...
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Bell-ringing Good Taco Salad SupremeMay 12, 2009 11:00 pm - Dressing ½ cup fat-free sour cream ½ cup fat-free mayonnaise 1 bottle (8 ounces) medium taco sauce 2 tablespoons sugar-reduced ketchup Seasoning 1 tablespoon chili...
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Turkish Grated Carrot Salad with YogurtMay 05, 2009 11:00 pm - 5-6 medium carrots, peeled 2 garlic cloves, crushed and chopped 1 teaspoon sea salt ¼cup plain yogurt (nonfat is fine) 4 teaspoons extra-virgin olive oil 4 teaspoons fre...
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Smoked Salmon Yogurt Cheese SpreadMay 05, 2009 11:00 pm - 1 cup yogurt cheese 4 ounces smoked salmon, chopped fine 2 tablespoons minced red onion 2 tablespoons capers, drained and minced 1 tablespoon minced fresh dill Grou...
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Yogurt CheeseMay 05, 2009 11:00 pm - 16 ounces (2 cups) plain low-fat yogurt (see note) Line a fine-mesh strainer with 3 basket-style paper coffee filters or a double layer of cheesecloth. Set the strainer...
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Pea and Arugula SoupApr 21, 2009 11:00 pm - 3 tablespoons olive oil 2 bunches scallions, trimmed and roughly sliced 3 cloves garlic, peeled and roughly diced 3¾ cups chicken or vegetable broth 1¾ pounds shelled pe...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...