Articles filed under Vegetables
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Simple Butter ChickenFeb 26, 2019 5:06 am - For the chicken 1½ pounds boneless, skinless chicken thighs (trimmed of excess fat), cut into 1½-inch chunks 1 tablespoon fresh lime juice (from 1 lime) Generous ¼ teasp...
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Porcini RisottoFeb 26, 2019 5:00 am - 1 ounce (about 1 cup) dried porcini mushrooms 4 to 4½ cups store-bought or homemade vegetable broth 2 tablespoons vegan butter 12 ounces cremini mushrooms, trimmed and t...
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Julia Child's Boeuf (Beef) BourguignonFeb 20, 2019 5:05 am - Also known as Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms. From Mastering the Art of French Cooking: "As is the case with most famous dishes, there are more...
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Creamy Tomato Soup With PopcornFeb 19, 2019 5:00 am - 1 tablespoon extra-virgin olive oil 1 small onion, chopped (at least ½ cup) 1 clove garlic, minced Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices 2 ...
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Pasta And Shrimp With Sicilian PestoFeb 19, 2019 5:00 am - 1 pound shell-on, U.S. wild-caught shrimp (26-30 count), defrosted if frozen 2 cups water 8 cherry tomatoes, plus 1 or 2 for garnish Kosher salt 12 to 16 ounces dried, s...
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Braised Collards With Tomato And Chicken Over PolentaFeb 12, 2019 10:00 pm - 2 tablespoons extra-virgin olive oil 10 ounces uncooked sweet Italian-style poultry sausage link, casing removed 1 medium sweet onion, sliced into half moons 6 cloves ga...
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Tuna Steaks With Caper Sauce Over ArugulaFeb 06, 2019 12:00 am - 1½ teaspoons whole black peppercorns 4 fresh tuna steaks/fillets (about 1-inch thick, 6 ounces each) ¼ teaspoon salt 2 tablespoons extra-virgin olive oil 2 cloves garlic...
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Green Curry Cauliflower RoastFeb 04, 2019 10:00 pm - 2 tablespoons cornstarch 1¼ cups vegetable broth 2 tablespoons peanut or other vegetable oil 2 tablespoons Thai green curry paste, such as Thai Kitchen brand One 13.5-ou...
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Black Bean ChiliJan 30, 2019 5:00 am - Salt and pepper 1 pound (2½ cups) dried black beans, picked over and rinsed 3 tablespoons vegetable oil 1 onion, chopped fine 9 garlic cloves, minced 2 tablespoons groun...
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Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...