Articles filed under Vegetables
-
Summer Tomato And Basil Pasta With Pine Nut SauceSep 02, 2019 11:00 pm - All the exquisite flavors of the season come together beautifully in this easy-to-make dish. Make it when local tomatoes are at their peak. For extra visual appeal, choo...
-
The good old cabbage roll turns over a new leafAug 28, 2019 6:00 am - In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour toma...
-
Fried Rice With Broccoli And Mustard GreensAug 28, 2019 6:00 am - 1 small head broccoli (12 ounces), cut into small florets and thinly sliced (about 2 cups) 1 rib celery, thinly sliced (½ cup) 1 medium carrot, halved lengthwise then th...
-
Tuscan Tomato And Bread StewAug 27, 2019 6:00 am - If you have an extra 10 minutes, you can toast chunks of fresh bread in the oven at 375 degrees, until dried out and lightly golden, which adds depth to the dish. 9 ounc...
-
Pasta with Fresh Corn PestoAug 21, 2019 6:06 am - 6 large ears of corn 5 bacon slices, cut into ¼-inch pieces 1 large garlic clove, minced 1¼ teaspoons coarse kosher salt ¾ teaspoon freshly ground black pepper ½ cup fre...
-
Moroccan saladsAug 19, 2019 11:00 pm - Orange Salad With Black Olives Active: 25 minutes | Total: 25 minutes 4 servings Nutty-flavored oils, such as walnut, hazelnut or, ideally, Moroccan argan - pressed from...
-
Korean Glass Noodle And Vegetable Stir-Fry (Japchae)Aug 14, 2019 6:00 am - 1 pound Korean glass/cellophane noodles (dangmyeon) 2 tablespoons toasted sesame oil, plus more for drizzling ¼ cup liquid aminos or coconut aminos, or more as needed (m...
-
Grilled Eggplant, Zucchini And Poblano Ciabattas With Queso FrescoAug 05, 2019 11:00 pm - 1 pound poblano chile peppers (3 or 4) 1½ pounds zucchini (about 2 large), trimmed 1½ pounds Italian eggplant (about 1 large), trimmed 2 tablespoons extra-virgin olive o...
-
Turkish-Style Grilled Eggplant SaladAug 05, 2019 11:00 pm - 2 medium globe eggplants (about 14 ounces each) 1 clove garlic, minced ½ teaspoon kosher salt, or more as needed 1 large ripe tomato, seeded and chopped 1 red bell peppe...
-
Summer Tomato PanzanellaAug 05, 2019 11:00 pm - 3 cups packed, torn pieces sourdough bread, including crusts ¼ cup olive oil 2¼ pounds ripe heirloom tomatoes, hulled and cut into bite-size wedges 1 teaspoon kosher or ...