Articles filed under Vegetables
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...
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Citrus Glazed Salmon FilletJun 23, 2009 11:00 pm - 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black p...
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Gabe's GiardinieraJun 23, 2009 11:00 pm - 1/2 cup roasted red peppers, finely chopped 3 medium celery ribs, sliced thin, for 1 cup 1 large carrot, peeled and cut into matchsticks, for 1 cup ¾ cup cauliflower fl...
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That Pickle Guy Chicago-style Italian BeefJun 23, 2009 11:00 pm - 3-5 pound rump, sirloin tip or top beef roast Salt and pepper Garlic salt, to taste Olive oil 1 jar (16 ounces) mild or hot chunky giardiniera, or a mix ¾ cup water ¾ ...
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Pasta and PeasJun 16, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, diced ½ cup pancetta or lean smoked bacon, diced 10 ounces frozen baby peas (see note) 2 cups chicken stock ½ pound tiny shell ...
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South-of-the-Border PizzaJun 16, 2009 11:00 pm - 1 pound pizza dough, store-bought or homemade 1 cup salsa (mild, medium or hot) or picante sauce 1 (15-ounce) can black beans, drained and rinsed 1-2 cups fresh or froz...
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Green Beans with Tomato SauceJun 16, 2009 11:00 pm - 1 pound green beans (fresh or frozen) 3 tablespoons olive oil 2-3 cloves garlic, sliced 1 pound cherry tomatoes, chopped 3-4 basil leaves 1/2 teaspoon salt Trim green be...
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Chicken, Olive and Chile PizzaJun 16, 2009 11:00 pm - 1 cup shredded or ground cooked chicken (ground beef or pork could be substituted) 1 teaspoon canola oil 1 teaspoon taco or chili seasoning 1 cup shredded mozzarella che...
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Penne with ZucchiniJun 16, 2009 11:00 pm - 2-3 tablespoons olive oil 2 cloves garlic, sliced 2-3 zucchini, medium, with peel, sliced 1/4-inch thick 6 ounces cream cheese 1 cup milk 1 cup parmesan, grated Freshly ...
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Chicken with CashewsJun 16, 2009 11:00 pm - 1 cup raw cashews 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry ½ teaspoon grated peeled fresh ginger 1 pound skinless, boneless chicken breast, c...