Articles filed under Vegetables
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...
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Lamb StewSep 15, 2009 11:00 pm - 3 pounds lamb stew meat 1 medium onion, chopped 1 cup white cannelini beans 1¾ cups barley 2 teaspoons ground cumin 1 teaspoon black pepper 1 teaspoon cinnamon 1 teaspo...
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Wild Mushroom StroganoffSep 15, 2009 11:00 pm - Olive oil 2 medium shallots, finely chopped 2 garlic cloves, finely chopped 8 ounces button mushrooms with their stems, sliced (4 cups), or 8 ounces cremini mushrooms wi...
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Emerald Greens With OrangesSep 15, 2009 11:00 pm - 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic Pinch red-pepper flakes 2 tablespoons dried cranberries (see variation) ¼ cup freshly squeezed orange jui...
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Mediterranean Chopped SaladSep 15, 2009 11:00 pm - 1 medium English or hothouse cucumber, cut into 1/2-inch dice 1 pint grape tomatoes, quartered Salt 1 can (14 ounces) chickpeas, drained and rinsed ½ cup chopped pit...
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Southwestern Steak And PepperSep 15, 2009 11:00 pm - 1/2 teaspoon ground cumin ½ teaspoon ground coriander 1/2 teaspoon chili powder ¼ teaspoon salt, or to taste ¾ teaspoon coarsely ground black pepper, plus more to tas...
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Pre-Race Chicken-Veggie PastaSep 08, 2009 11:00 pm - 8 ounces penne pasta 2 tablespoons plus 2 teaspoons extra-light olive oil, divided 1 cup chopped onion (1 medium) 1 cup sliced carrots (2 large) 1 cup thin asparagus pie...
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Honey-Grilled VegetablesSep 08, 2009 11:00 pm - 12 small red potatoes, halved ¼ cup honey 3 tablespoons dry white wine 1 clove garlic, minced 1 teaspoons dried thyme leaves, crushed ½ teaspoon salt ½ teaspoon pe...
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Balsamic Onions With HoneySep 08, 2009 11:00 pm - 3 large red onions (about 3 pounds) 1 tablespoon, plus ¼ cup water 6 tablespoons honey ¼ cup balsamic vinegar or red wine vinegar 3 tablespoons butter or margarine, melt...
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Slow-cooker Beef Burgundy StewSep 01, 2009 11:00 pm - 3 carrots, peeled and cut into thin rounds 1 small butternut squash, peeled, washed and diced (you can buy it, peeled and chopped, in the supermarket) 2 onions, peeled a...