Articles filed under Vegetables
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Low-fat Roasted Vegetable BisqueJun 09, 2009 11:00 pm - 4 pounds ripe Roma tomatoes, cored and partially seeded to reduce moisture 1 green pepper, halved 1 red pepper, halved 1 yellow pepper, halved 1 orange pepper, halved 16...
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Florentine Carretiera Dipping SauceJun 09, 2009 11:00 pm - ½ cup extra virgin olive oil 8 cloves garlic, chopped, or 2 tablespoons chopped garlic, bottled 4 pounds ripe Roma tomatoes, peeled and diced 4 dried Italian chiles, s...
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Fire-Roasted Tomatoes and Chicken over ZitiJun 09, 2009 11:00 pm - 8 ounces ziti pasta 1 pound boneless, skinless chicken-breast halves 1 tablespoon olive oil 1 cup diced onions 6 ounces already sliced button mushrooms Salt and black pe...
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Miso-marinated Chilean Sea BassJun 09, 2009 11:00 pm - 1 ounce fresh ginger (peeled and chopped) 4 ounces sake 8 ounces miso paste 1 ounce soy sauce 4 Chilean sea bass fillets Pea puree 8 ounces fresh peas 3 ounces olive oi...
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Thai Basil Fried RiceJun 09, 2009 11:00 pm - 2 tablespoons low-sodium soy sauce 1 ½ teaspoons sugar 1 ½ teaspoons Thai or Vietnamese fish sauce, or Chinese oyster sauce 1 ½ teaspoons hoisin sauce ¼ cup canol...
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Spinach Fettuccine SaladMay 26, 2009 11:00 pm - 5 slices bacon, cooked and crumbled 2 cloves garlic, minced 2 tablespoons balsamic vinegar 3 tablespoons olive oil ½ pound sliced mushrooms 1 small red onion, slic...
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Sichuan Pasta SaladMay 26, 2009 11:00 pm - 2 cups 1-inch broccoli florets 2 cups bow-tie pasta 1 cup diced red bell pepper 1 tablespoon canola oil 1 teaspoon minced garlic 1 teaspoon minced ginger 3 tablesp...