Articles filed under Vegetables
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Bowtie Pasta Salad with Chicken, Grapes and PeasOct 18, 2010 11:00 pm - 1 box (12 ounces) bowtie-shaped pasta 1 cup light mayonnaise 1 tablespoon #8220;country Dijon mustard (see note) frac12; teaspoon celery salt frac12; teaspoon ground bla...
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Kugelis Potato PuddingOct 18, 2010 11:00 pm - ½ pound bacon, cut into half-inch pieces 5 pounds Russet potatoes 2 medium onions 2 teaspoons baking powder 5 ounces evaporated milk 5 eggs, beaten 3 teaspoons salt Fres...
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Easy Swiss SteakOct 18, 2010 11:00 pm - 3-4 pounds round steak, cut in serving pieces 1½ teaspoons olive oi 1 small onion, sliced 1 clove garlic, chopped 1 can (15 ounces) whole tomatoes, drained and halved 1½...
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Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
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Teriyaki Sirloin SaladOct 11, 2010 11:00 pm - ½ cup prepared teriyaki sauce or marinade ½ cup hoisin sauce 2 tablespoons cider vinegar 1 tablespoon sugar 1½ teaspoons hot sauce 1½ pounds eye round roast, trimmed ...
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Red Cabbage with ApplesOct 11, 2010 11:00 pm - 2 tablespoons vegetable oil 2 onions, thinly sliced 2 tart, firm apples, such as Granny Smith, peeled, cored, thinly sliced 1 small (¾-1 pound) red cabbage, cored and th...
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Apple Side-dish StuffingOct 11, 2010 11:00 pm - 4-5 firm, medium sweet apples, such as red or golden delicious 14 slices whole wheat bread, crust trimmed, cubed 1 cup cottage cheese 3 tablespoons brown sugar (adjust ...
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...
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Corn and Sweet Potato ChowderOct 11, 2010 11:00 pm - 3-4 ears corn shucked and silk removed 2 tablespoons olive oil 4 ounces turkey bacon, ½ -inch dice 1 medium onion, ½ -inch dice 1 red pepper, ½ -inch dice 1 tablespoon b...
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Smoked Pork Butt and Dumplings with Garlic-Saffron GravyOct 04, 2010 11:00 pm - 1 smoked pork butt, 2-3 pounds 2 cloves garlic, thinly sliced 3-4 threads saffron 10 cups water ...