Articles filed under Vegetables
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Endive Salad with Apples and Blue CheeseSep 07, 2010 11:00 pm - 1/4 cup walnuts or pecans 2 teaspoons apple cider vinegar 1 teaspoon balsamic vinegar 3 teaspoons honey, divided 1 tablespoon olive oil 1 tablespoon walnut oil 3 heads B...
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Classic Three Bean SaladAug 31, 2010 11:00 pm - 1 cup cider vinegar Sugar substitute equal to 3/4 cup granulated sugar, see note 2 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon salt ½ teaspoon fresh g...
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Five-Grain Turkey BLTs with Heirlooms and ArugulaAug 31, 2010 11:00 pm - 1 teaspoon vegetable oil 8 slices (8 ounces) thick-sliced turkey bacon (see note) 8 slices (4 ounces) five-grain loaf bread 4 thick slices ripe heirloom tom...
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Brazilian-style Chicken with OkraAug 31, 2010 11:00 pm - 4 chicken legs 4 chicken thighs Salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, thinly sliced 1 red bell pepper, seeded and thinly sliced 1 yellow...
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Orzo "Risotto"Aug 31, 2010 11:00 pm - 4 tablespoons butter, divided 2 tablespoons olive oil, divided 1 pound assorted fresh mushrooms, stemmed and roughly chopped Black pepper 1 lemon, zested and juiced 6 c...
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Okra FrittersAug 31, 2010 11:00 pm - 3 eggs, beaten 1 cup buttermilk 1½ cups all-purpose flour 1 cup cornmeal 2 teaspoons salt 2 teaspoons ground black pepper ½ teaspoon dried thyme ¼ -½ teaspoon cayenn...
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Marinara SauceAug 31, 2010 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil ½ red onion, diced 2 tablespoons dried Italian herb blend 3 cloves garlic, finely minced 1½ tablespoons tomato paste 1½ cup...
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Tomato Lemon Mint SaladAug 24, 2010 11:00 pm - 2 ripe red tomatoes (5 ounces each) 1 ripe yellow tomato (6 ounces) #190; teaspoon finely ground sea salt #188; teaspoon freshly ground black pepper...
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Tomato-Peach-Plum CrispAug 24, 2010 11:00 pm - 1 pound (about 3 medium) ripe tomatoes, cored and cut into thin wedges (about 3 cups) 1½ pounds mixed peaches and red plums, peaches peeled and both fruits thinly slice...
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Cream of Tomato Soup With SeafoodAug 24, 2010 11:00 pm - Stewed tomatoes 4 cups peeled and seeded ripe tomatoes (any kind), in large chunks or halves (see note) ½ medium onion, minced 2 ribs celery with leaves, chopped ¼ tea...