Articles filed under Vegetables
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Homemade Chicken StockSep 21, 2010 11:00 pm - 1 chicken, (about 4 pounds) whole or cut-up 2 carrots 2 ribs celery, including leafy parts 1 large onion, quartered 1 bay leaf 1 tablespoon whole peppercorns Place chick...
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Cream of Chicken, Wild Rice and Mushroom SoupSep 21, 2010 11:00 pm - 3½ cups chicken broth 1 cup carrots, sliced ½ cup celery, sliced ⅓ cup wild rice (uncooked) 1 medium onion, chopped 1 cup mushrooms, sliced ½ teaspoon dried thyme ¼ ...
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Easy Meatball DinnerSep 14, 2010 11:00 pm - 1 can (15 ounces) whole potatoes, drained, rinsed, cut into chunks 1 cup chopped onion 1 can (14.5 ounces) beef broth 32 ounces tomato sauce 1 cup water ½ teaspoon Ital...
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Spicy Black Bean, Sausage and Rice BurritoSep 14, 2010 11:00 pm - 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced 2 cloves garlic, minced 2 precooked spicy chicken sausages, cut into rounds 1 teaspoon smoked paprika ...
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Frittata con PatateSep 14, 2010 11:00 pm - 3 medium Yukon Gold potatoes, peeled 5 tablespoons extra virgin olive oil Salt and pepper to taste 1 medium Spanish onion, finely chopped, about 11/2 cups ...
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Santa Fe Shrimp SaladSep 14, 2010 11:00 pm - 1 package (12 ounces) SeaPak Shrimp Scampi - Butter and Garlic, frozen 1 cup (half a 15-ounce can) black beans, rinsed and drained 1 cup (half a 15-ounce can) corn 2 tab...
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Chicken and Broccoli AlfredoSep 14, 2010 11:00 pm - 3 tablespoons butter substitute, divided 1 pound boneless, skinless chicken breasts, cut into cubes ½ cup finely chopped red bell pepper 2 cups fresh or thawed froze...
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Penne alla PapalinaSep 14, 2010 11:00 pm - 3 tablespoons kosher salt 6 tablespoons extra-virgin olive oil, divided 8 ounces sliced prosciutto, cut into 1-inch squares 10 ounces frozen peas, thawed 1 pound penne r...
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Gingered CarrotsSep 14, 2010 11:00 pm - ts">6 "bunch" carrots (see note) 1 teaspoon extra-virgin olive oil 1 teaspoon butter 1 teaspoon minced ginger (see note) Trim and peel carrots. Cut into 1½ -inch pieces....
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Seared Scallops and Butter Lettuce Salad with Grapefruit VinaigretteSep 14, 2010 11:00 pm - 3/4 pound medium sea scallops Kosher salt and ground black pepper 1 cup Wondra or all-purpose flour, for dredging #189; cup vegetable oil, divided #8...