Articles filed under Vegetables
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PastitsioJul 08, 2014 5:45 am - Meat 1 tablespoon butter 1 onion, chopped 3 pounds ground lamb or beef ¾ cups water 1 can (6 ounces) tomato paste 1½ teaspoons salt ¼ teaspoon pepper 2 tablespoons groun...
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Shrimp DumplingsJul 08, 2014 5:45 am - ¾ pound medium shrimp, peeled, deveined and cut into small pieces ⅓ cup minced jicama ⅓ cup minced bamboo shoots ⅓ cup minced water chestnuts 1 green onion, sliced 1½ ta...
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Red, White and Blue Potato SaladJul 03, 2014 5:30 am - 24 ounces small red potatoes, halved or quartered 24 ounce small purple potatoes, halved or quartered Kosher salt and ground black pepper 4 tablespoons red wine vinegar,...
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Mom's Vegetable SaladJul 01, 2014 5:45 am - ½ cup salad oil ¾ cup apple cider vinegar 1 cup sugar 1 tablespoon water 1 teaspoon salt ½ teaspoon pepper 1 green pepper, seeded and chopped 1 red pepper, seeded and c...
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Cucumber Vegetable Salad with CilantroJul 01, 2014 5:45 am - 1 large seedless English cucumber, thinly sliced ½ teaspoon salt 1 yellow bell pepper, seeded and cut into short, thin strips 3 medium carrots, peeled and sliced into ro...
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Sweet Sour Baked BeansJul 01, 2014 5:45 am - ⅓ pound bacon, sliced 4 large onions, sliced ¼ cup vinegar ¾ cup brown sugar ¾ tablespoon dry mustard Dash garlic salt 1 can (18 ounces) baked beans 1 can (15 oun...
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Antipasto SaladJul 01, 2014 5:45 am - 1 jar (16 ounces) pepperoncini peppers, drained, divided 1 pound brick sharp cheddar cheese, cut into ½-inch cubes 1 pound brick Monterey jack cheese, cut into ½-inch cu...
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Double Chocolate Zucchini BreadJun 25, 2014 5:45 am - Topping ¼ cup light brown sugar ¼ cup granulated sugar ½ teaspoon cinnamon Bread ½ cup unsweetened, unflavored applesauce 2 cups all-purpose, unbleached flour 2 teas...
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Italian Hunters PieJun 24, 2014 5:30 am - 2 pounds venison steaks, 1-inch thick 4 tablespoons olive oil, divided ⅛ teaspoon flake sea salt, or to taste ⅛ teaspoon garlic powder, or to taste ⅛ teaspoon ground chi...
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Grilled GazpachoJun 24, 2014 5:30 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...