Articles filed under Vegetables
-
Eva's Mashed Potato SaladAug 05, 2014 5:45 am - 2 pounds russet potatoes, peeled and quartered ⅔ cup milk 2 tablespoons butter Salt and pepper to taste ½ cup heavy whipping cream ⅓ cup onion, finely chopped 2 hard-bo...
-
Mexican Zucchini SoupJul 30, 2014 6:01 am - 1 small onion, chopped ½ teaspoons butter 2 cups vegetable or chicken broth 2 cups unpeeled, diced zucchini (about 2 small) 1½ cups corn kernels 2 tablespoons finely cho...
-
'Fried' Fish BLT PitasJul 29, 2014 6:00 am - 4 slices bacon ½ cup packed fresh basil leaves, finely chopped ½ cup light mayonnaise 4 teaspoons lemon juice 4 small tilapia fillets (about 2½ ounces each) Salt and gro...
-
Triple Fennel Sausage SandwichesJul 22, 2014 11:00 pm - 5 fennel sausage links (about 1 pound) 1 bulb fennel, trimmed 1 red bell pepper, cored 2 teaspoons fennel seeds, crushed 2 tablespoons white balsamic vinegar 2 tablespo...
-
Sausage PizzaJul 22, 2014 6:00 am - 1 cup hot water 1 packet (.25 ounces) pizza dough yeast 1 teaspoon sugar 3 cups flour 3 teaspoons garlic salt 1 jar (24 ounces) pizza sauce (I prefer Rao's) 1½ pound bul...
-
Slow Cooker "Rustic" Four-Layer LasagnaJul 22, 2014 5:45 am - 1 pound bulk Italian sausage 1 cup finely chopped onion, divided 3 cloves garlic, minced 2 pounds ricotta cheese 1 egg, beaten 3 cups shredded mozzarella cheese, divided...
-
FattoushJul 09, 2014 6:00 am - 2 large or 4 small rounds of pita bread ½ cup olive oil, plus extra for brushing the pita ⅓ cup lemon juice 1 teaspoon sea salt or kosher salt 2 cloves garlic, peeled an...
-
Shades of Green SaladJul 09, 2014 6:00 am - 12 ounces fresh green beans, cut into 2-inch pieces 1 bunch asparagus, cut into 2-inch pieces 1 cup snow peas, sliced lengthwise 1 medium zucchini, halved, seeds scraped...
-
Minestrone Pasta SaladJul 09, 2014 5:45 am - Kosher salt 8 ounces dried ditalini pasta 6 tablespoons extra-virgin olive oil ½ cup finely diced red onion 1 medium (4 ounces) zucchini, cut into 1/4-inch cubes 4 ounce...
-
Fettuccine with Swiss Chard and MushroomsJul 08, 2014 6:30 am - 2 tablespoons extra-virgin olive oil ½ cup chopped shallots 2 cloves garlic, sliced 8-10 small mushrooms, cleaned, trimmed and sliced 1 pound Swiss chard, stems trimm...