Articles filed under Vegetables
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Chicken Salad with Dried Cranberries, Fennel and Toasted AlmondsJun 18, 2014 5:00 am - 4 cups chopped roasted or poached chicken (from whole chicken or 2 large breasts) ¼ cup dried cranberries ¼ cup diced fennel bulb ¼ cup sliced almonds, toasted ½ cup may...
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Mexican Chicken SaladJun 18, 2014 5:00 am - ⅓ cup sour cream ⅓ cup mayonnaise 3 tablespoons freshly squeezed lime juice 2 tablespoons tomato salsa (store-bought or homemade) 2 tablespoons minced fresh cilantro 1 t...
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Spaghetti FrittataJun 17, 2014 5:30 am - 6 ounces dry spaghetti 1 tablespoon olive oil 4-6 eggs 1 onion, chopped 1 cup spinach chopped 1 tomato chopped Salt and pepper to taste Add spaghetti to a large p...
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Stetson Chopped SaladJun 17, 2014 5:30 am - ½ ounce asiago cheese, crumbled ¼ cup (½ ounce) toasted pepitas (pumpkin seeds) ¼ cup dried black currant ½ cup (2 ounces) Roma tomatoes, diced ½ cup (2 ounce) arugula, ...
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Jerome's Summer SaladJun 13, 2014 1:01 am - 2 cups baby spinach, rinsed and torn 1 head romaine lettuce, rinsed and torn into bite-sized pieces 2 medium carrots, sliced 1 medium red pepper, seeded and diced 1 medi...
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Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
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Moroccan Style Lamb Bolognese with Chickpeas over Whole Wheat PastaJun 11, 2014 6:00 am - 2 teaspoons olive oil ½ pound Italian sausage, casings removed ½ pound ground lamb 1 medium carrot, peeled 1 medium rib of celery ½ medium yellow onion 1 small jalapeño,...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...
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Warm Lemon Chicken over Panzanella Salad with Basil AioliJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves, 6 ounces each ⅓ cup fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons kosher salt, divided ¾ teaspoon freshly groun...