Articles filed under Vegetables
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Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
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Jalapeño poppers are great. These shishito popper tacos are better.Mar 18, 2025 5:22 am - Inspired by jalapeño poppers — a popular bar and game-day snack — these shishito pepper tacos are well-suited for a crowd. Mild shishitos turn silky when they’re stuffed with a savory cream cheese mixture, topped with shredded cheese and baked on top of tortillas.
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This chicken soup with peanut butter channels West African stewsMar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the weekFeb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
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Winter greens are versatile and nutritious. Here’s how to cook them.Feb 19, 2025 5:12 am - Winter tends to draw the short stick when it comes to seasonal produce love, but the cold months still have plenty of delicious things to offer. Case in point: winter greens.
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Vegetable-loaded American goulash packs in added nutritionFeb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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Make masa an everyday ingredient with these vegan bean and cheese gorditasFeb 04, 2025 5:33 am - These Mexican street treats are named gorditas (“little fat ones”) because, unlike tortillas or quesadillas, they are made from thicker disks of masa, which are griddled and then split and filled.