Articles filed under Vegetables
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When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
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Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
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Jalapeño poppers are great. These shishito popper tacos are better.Mar 18, 2025 5:22 am - Inspired by jalapeño poppers — a popular bar and game-day snack — these shishito pepper tacos are well-suited for a crowd. Mild shishitos turn silky when they’re stuffed with a savory cream cheese mixture, topped with shredded cheese and baked on top of tortillas.
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This chicken soup with peanut butter channels West African stewsMar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
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Mushrooms, spinach, egg and cheese take this oatmeal in a savory directionMar 04, 2025 5:55 am - Pantry staples come together in this pot of savory mushrooms, oats and eggs. Dried mushrooms create an almost-instant mushroom broth. Toasting the oats in butter deepens their flavor.
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Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
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Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the weekFeb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
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Winter greens are versatile and nutritious. Here’s how to cook them.Feb 19, 2025 5:12 am - Winter tends to draw the short stick when it comes to seasonal produce love, but the cold months still have plenty of delicious things to offer. Case in point: winter greens.
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Vegetable-loaded American goulash packs in added nutritionFeb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.