Articles filed under Vegetables
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Burns Family Whole-grain Macaroni and CheeseDec 27, 2010 10:00 pm - 1 (or more) slices whole wheat bread (to equal ½ cup crumbs) 1 tablespoon butter ¼ cup green onions, thinly sliced 2 garlic cloves, minced 2 tablespoons flour 2 cup...
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Wild Mushroom Stew Over Rustic PolentaDec 27, 2010 10:00 pm - Mushroom stew 2 tablespoons olive oil, divided ½ cup shallots, diced 1 pound mushrooms (shiitake, oyster, porcini, etc.), sliced 1 tablespoon tomato paste 1 cup gra...
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Orange-Arugula Crab Salad BitesDec 13, 2010 10:00 pm - 3 tablespoons reduced-fat mayonnaise frac12; teaspoon grated orange zest frac12; teaspoon sweet smoked paprika 8 ounces lump crabmeat cup finely chopped...
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Baked Chicken and Beef CasseroleDec 13, 2010 10:00 pm - 1 package (11 ounces) prepared, creamed chipped beef (thawed if frozen) 4 boneless chicken breasts, cut in half 8 slices bacon 1 can (10.7 ounces) condense...
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Prosciutto Meatballs with Crushed Tomato SauceDec 13, 2010 10:00 pm - 3 ounces thinly sliced prosciutto 12 ounces extra-lean ground beef 12 ounces ground turkey (see Cook's note) frac14; cup shredded parmesan cheese 1 tabl...
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Braised Short RibsDec 06, 2010 10:00 pm - 2 pounds boneless beef short ribs 1 tablespoon garlic powder 1 teaspoon cumin 1 tablespoon salt 1 tablespoon black pepper 1 can (10 ounces) diced to...
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Working Mom's LasagnaDec 06, 2010 10:00 pm - ¼ cup shredded parmesan frac14; cup sun-dried tomatoes, drained 1 cup cottage cheese 1 cup part-skim ricotta 1 egg frac14; cup Italian parsley, choppe...
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Deb's Caesar SaladDec 06, 2010 10:00 pm - 2 cloves garlic, minced 1 teaspoon anchovy paste 1frac12; tablespoons Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar Fresh...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...
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Chile Pork Fillets, Garlic Brussels SproutsDec 06, 2010 10:00 pm - cup kosher salt, for brining, plus more for seasoning frac14; cup sugar 4 pork fillets (8 ounces each) cut from the loin 3 tablespoons ancho chile p...