Articles filed under Vegetables
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...
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Balsamic-Glazed Chicken BreastsDec 06, 2010 10:00 pm - 1 ounce dried mushrooms (your choice of variety) 4 large garlic cloves 1 pound white or baby bella mushrooms, brushed if dirty, and coarsely chopped 1 teasp...
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Chard, Mushroom and Swiss Cheese FrittataDec 06, 2010 10:00 pm - 1 pound Swiss chard frac14; cup extra-virgin olive oil 8 ounces white mushrooms, thinly sliced frac34; teaspoon kosher salt, plus more for sprinkling fra...
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Super Simple SuccotashNov 29, 2010 10:00 pm - 2 cups fat-free, low-sodium chicken or vegetable broth 2 cups frozen baby lima beans 1 cup frozen sweet white or yellow corn 1 tablespoon butter frac14; ...
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Greek Style ChiliNov 20, 2010 10:00 pm - 1 pound ground chicken breast 1 pound lean ground pork 1 cup red onion, diced 2 garlic cloves, minced 1 cup finely chopped fennel bulb ¼ cup tomato paste 4 cups low-sodi...
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Indonesian BaksoNov 20, 2010 10:00 pm - Meatballs 1 tablespoon canola or vegetable oil 2 cloves garlic, minced 1 tablespoon diced shallot 1 pound boneless, skinless chicken breast, finely chopped 1 egg wh...
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Pork Chops with Sauerkraut and Mustard SauceNov 15, 2010 10:00 pm - 2 eggs, beaten Salt, pepper to taste 4 pork chops, 1-inch thick, center-cut 1 sleeve soda crackers, crushed 3 tablespoons butter or margarine 1 can (1...
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Chiles EnogadasNov 15, 2010 10:00 pm - 12 large green chiles, for stuffing 1 tablespoon butter or vegetable oil 1½ pounds ground veal 3 garlic cloves ½ onion, diced 1 tablespoon toasted pine nuts ½ peac...
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Celery-Root PureeNov 15, 2010 10:00 pm - 2 large celery roots (5 pounds) 2 tablespoons unsalted butter 1frac12; cups chicken stock 1frac12; cups heavy cream 4 teaspoons kosher salt 1 teaspoon...
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Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...