Articles filed under Vegetables
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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Recipe: Chicken CacciatoreJan 03, 2011 10:00 pm - 1 whole chicken, cut up ½ cup olive oil 1½ green peppers, sliced ½ pound baby portobella mushrooms, sliced 1 medium onion, sliced 2 cloves garlic, chopped 1 can (28...
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Recipe: Stacked Cauliflower Enchilada with Green Chile SauceJan 03, 2011 10:00 pm - 1 head cauliflower 1 white onion, cut vertically into 8 pieces 1 cup sliced pitted California olives, drained 2 tomatoes, coarsely chopped 1 can (15 ounces) black b...
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Recipe: Stuffed Acorn Squash with BarleyJan 03, 2011 10:00 pm - 2 small acorn squash (about 1½ pounds each), halved and seeded 2 teaspoons olive oil Salt and pepper ¾ cup pearl barley, rinsed and drained 1 onion, minced 1 fennel...
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Recipe: Mashed & ScrambledJan 03, 2011 10:00 pm - 1 egg 1 egg white 1 whole-wheat English muffin, toasted ¼ cup mashed avocado 1 slice reduced-fat cheddar cheese 2 tomato slices Scramble the whole egg and the e...
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Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...
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Recipe: Veal PicanteJan 03, 2011 10:00 pm - 4-6 pieces veal (about 1 pound), lightly pounded to about inch thick ½ cup flour 4 tablespoons butter 1 cup dry sherry 1 cup chicken or beef stock ½ cup capers 4 l...
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Fresh Turnips and GreensDec 27, 2010 10:00 pm - 2 large bunches (about 4 pounds) fresh turnips and greens (see note) 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon salt, or more to taste ½ teaspoon gro...