Articles filed under Soups
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Hearty Potato-And-Leek SoupNov 03, 2009 10:00 pm - 2 tablespoons olive oil 3 onions, peeled and chopped 2 leeks, white and green parts, sliced 3 cloves garlic, peeled and chopped 2 tomatoes, seeded and chopped 4 cups veg...
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Toasted Barley Soup with Swedish MeatballsOct 06, 2009 11:00 pm - 1 teaspoon extra-virgin olive oil ¾ cup quick-cooking barley 2¼ cups reduced-sodium beef broth 1½ cups diced carrots 1½ cups diced zucchini ½ pound frozen, cooked S...
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Cauliflower-Apple SoupSep 15, 2009 11:00 pm - Olive oil 2 medium Spanish onions, diced 2 garlic cloves, diced 1 large head cauliflower (about 11/2 pounds) trimmed and cut into florets 3 large sweet apples (about 1 p...
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...
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Vichyssoise - Chilled Leek And Potato SoupAug 04, 2009 11:00 pm - 3 cups peeled and sliced potatoes 3 cups sliced leeks, white parts only 1½ quarts chicken stock or broth Salt, to taste ½ -1 cup heavy cream White pepper, to taste 2-3 ...
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GazpachoJun 30, 2009 11:00 pm - 1 large green pepper, seeded 2 large tomatoes, peeled and seeded ½ cup mixed herbs, such as parsley, basil and chives, or your choice 2 cloves garlic, minced 3 tablespo...
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MinestroneJun 30, 2009 11:00 pm - 2 tablespoons olive oil 1 medium onion, chopped 2 medium ribs celery, with leaves, chopped ¼ cup basil leaves, chopped, tightly packed ¼ cup parsley, chopped, tightly ...
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Quick Potato and Leek SoupJun 23, 2009 11:00 pm - 1 tablespoon butter ¾ cup thinly sliced leeks 1 large can (29 ounces) sliced or whole new potatoes, drained (see note) 2 cans (14 ounces each) reduced-sodium, fat-free...
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...