Articles filed under Soups
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Winter Cabbage ChowderJan 27, 2009 10:00 pm - 1 tablespoon butter 2 cups cabbage, chopped fine 2 carrots, diced 3 potatoes, peeled and cubed 1 onion, chopped 2 ribs celery, diced 1/4 teaspoon savory 1 bay leaf 2 c...
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Canadian Fishing Camp ChowderJan 27, 2009 10:00 pm - 2 slices bacon, diced 1 small onion, chopped 1/2 cup celery, chopped 1 tablespoon flour 1 potato, peeled and diced 1 cup water or chicken stock 3/4 teaspoons salt 1/8...
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Hungarian Sausage SoupJan 27, 2009 10:00 pm - 7 cups water 6 chicken bouillon cubes 2 cups onion, chopped 2 tablespoons paprika 1/2 teaspoon caraway seeds 4 potatoes, peeled and cubed 1 pound (about 8 cups) coarsely...
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Italian Sausage, Sweet Peppers and Onion SoupJan 06, 2009 10:00 pm - 2 teaspoons olive oil 1 pound bulk hot or sweet Italian turkey sausage 4 cloves garlic, peeled, trimmed and pressed through a garlic press 3-4 Anaheim peppers, seeded ...
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Creamy Chicken Orzo SoupDec 28, 2008 10:00 pm - 1 stewing chicken (5-6 pounds), cut into 8 or 9 pieces (see note) 3-4 quarts cold water 3 ribs celery, cut in thirds 1 large onion, quartered Salt and pepper to taste Ch...
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Rustic Chicken SoupDec 16, 2008 10:00 pm - 1 whole chicken, cut up 1 cup carrots, coarsely chopped 1 cup parsnip, coarsely chopped 1 cup onion, coarsely chopped 1 cup turnips, coarsely chopped 11/2 cups white or ...
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Chestnut and Parsnip SoupDec 16, 2008 10:00 pm - 11/2 pounds parsnips 1/2 pound leeks 1/2 pound shallots 2 tablespoons unsalted butter 2 tablespoons chopped garlic 1 cup blanched chestnuts 1/2 cup brandy 2 quarts chick...
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Turkey and White Bean StewNov 23, 2008 10:00 pm - 1 tablespoon olive oil 1 cup chopped onion ½ cup sliced celery 3 large cloves garlic, finely chopped 2 cans (15 ounces each) cannellini or other white beans, rinsed ...
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Roasted Carrot Ginger SoupNov 18, 2008 10:00 pm - 11/2 pounds carrots, peeled and halved lengthwise 1 pound parsnips, peeled and quartered lengthwise 1 large onion, sliced 1 piece (3 inches) fresh ginger, peeled and cho...
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George's Chicken SoupOct 14, 2008 11:00 pm - 1 whole roasting chicken (about 4 pounds) 49 ounces low-sodium chicken broth 2 pounds carrots ¾ celery stalk 2 large tomatoes 1 green pepper 2 medium onions ½ bunch fres...