Articles filed under Soups
-
Roasted Butternut Squash SoupJan 19, 2010 10:00 pm - 1 butternut squash (about 3 pounds), peeled, seeded, and cut into 11/2-inch chunks 3 shallots, peeled and quartered 1 tablespoon canola oil Salt and pepper ...
-
Tortilla SoupJan 19, 2010 10:00 pm - Tortilla Strips 8 (6-inch) corn tortillas, cut into 1/2-inch-wide strips Vegetable oil spray Salt Soup 8 cups low-sodium chicken broth 1#189; ...
-
Paula's Fruit Soup a la DonJan 19, 2010 10:00 pm - 1 cantaloupe, seeds and rind removed, cut into chunks 1 cup fresh pineapple 1 cup canned peaches (in light syrup) 1 small Granny Smith apple, peeled, cor...
-
Smoked Sun-dried Tomato Soup and Crostini with Prosciutto and GruyereJan 05, 2010 10:00 pm - 4 plum tomatoes, smoked (apple wood, cherry or hickory will work fine) 12 sun-dried tomatoes 2 shallots, diced 2 garlic cloves, diced 1 quart chicken sto...
-
Creamy Spinach Leek SoupDec 29, 2009 10:00 pm - 2 tablespoons margarine 1½-2 cups chopped leeks, packed (use whites and about half of green stalks) 1 box (10 ounces) chopped, frozen spinach, thawed and drained 4 cups ...
-
Oxtail SoupDec 29, 2009 10:00 pm - 4 pounds oxtails 1 cup onion, sliced or chopped 4 tablespoons butter or margarine 1½ teaspoons salt 1 teaspoon pepper 1 bay leaf 2 tablespoons dried parsley or ¼ cup fre...
-
Old-Fashioned Split Pea SoupDec 20, 2009 10:00 pm - 3 pounds split peas 6 quarts water 1 meaty ham bone 3 cups onion, coarsely chopped ¾ teaspoon black pepper ¾ teaspoon garlic salt or garlic powder ¾ teaspoon marjoram 1 ...
-
Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...
-
Butternut Squash Apple Ginger SoupNov 17, 2009 10:00 pm - 2 tablespoons butter 1 medium onion, finely chopped 1 tablespoon grated fresh ginger 1 clove garlic 1½ pounds butternut squash, peeled, seeded and chopped into 1-inch c...
-
Edamame SoupNov 10, 2009 10:00 pm - 6 cups reduced-sodium, fat-free chicken or vegetable broth 2 cups (about 10 ounces) frozen shelled edamame 1 cup already sliced white mushrooms, coarsely chopped 1 teasp...