Articles filed under Soups
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Creamy Tomato SoupMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 large yellow onion, diced4 cloves garlic, minced2 teaspoons fresh thyme leaves1 can (28 ounces) crushed tomatoes6 oil-packed sun-dried tomatoes,...
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Winter Lentil SoupFeb 28, 2006 10:00 pm - 4 leeks, white and light green parts only1 bunch kale1 tablespoon olive oil1 can (28 ounces) whole tomatoes, drained6 cups water2 sweet potatoes, peeled and cut into 1/...
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Ginger Carrot SoupFeb 14, 2006 10:00 pm - 4-5 tablespoons coriander seeds 1/4 cup vegetable oil2 large onions, sliced2 cloves garlic, minced2 teaspoons minced fresh ginger2 pounds sliced carrots6 cans (13 3/4 ou...
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Double Mushroom Beef Barley SoupJan 31, 2006 10:00 pm - 2 ounces dried mushrooms2 cups water1 tablespoon canola oil12 ounces beef short ribs 1/2 pound fresh cremini mushrooms, thinly sliced1 large onion, diced2 ribs celery, d...
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Hot and Sour Seafood SoupJan 31, 2006 10:00 pm - 8 dried Chinese mushrooms (shiitake)2 tablespoons vegetable oil4 pieces ( 1/2 inch each) ginger root slices, minced1 cup bamboo shoots, sliced2 quarts chicken stock2 cup...
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Winter Barley Chowder with Lamb SausageJan 17, 2006 10:00 pm -
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Corn, Bacon and Potato ChowderJan 17, 2006 10:00 pm -
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Mitchell?s Clam ChowderJan 17, 2006 10:00 pm -
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Wild Mushroom and Rice ChowderJan 17, 2006 10:00 pm - 1 tablespoon butter 1 tablespoon olive oil 1 onion, thinly sliced 2 stalks celery, sliced 1 large clove garlic, minced 1/2 cup all-purpose flour 6 cups dark vegetable st...
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Creamy Corn ?n? Cheddar ChowderJan 17, 2006 10:00 pm - 2 tablespoons butter 1 onion, diced 1 clove garlic, minced 1 teaspoon Dijon mustard ½ teaspoon paprika ¼ cup all-purpose flour 3 cups chicken stock3-4 Yukon Gold or wh...