Articles filed under Soups
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Fish ChowderJan 10, 2006 10:00 pm - 4 strips bacon, diced 1/3 cup green onion, chopped, with some green top1 leek, white part only, sliced 1/4-inch thick5 medium potatoes, peeled and cut in 1/2-inch cub...
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Rosemary and Ginger Vegetable SoupJan 10, 2006 10:00 pm - 3 tablespoons olive oil1 large stalk fresh rosemary2 cloves garlic, minced2 tablespoons grated fresh ginger1 large yellow onion, diced1 green bell pepper, finely chopped...
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Hot and Sour Cantonese SoupDec 27, 2005 10:00 pm - 6 ounces extra-firm tofu, drained4 tablespoons good quality soy sauce, divided1 teaspoon oriental sesame oil3 1/2 tablespoons cornstarch, divided6 ounces pork tenderloin...
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Kay's Barley SoupDec 20, 2005 10:00 pm - 1 cup barley2 tablespoons oil1 large onion, chopped2 cloves garlic, minced2 small carrots, peeled, chopped2 small ribs celery with leaves, chopped4 ounces tomato sauce3 ...
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Cream of Broccoli SoupDec 20, 2005 10:00 pm - 1 pound broccoli1 large carrot, diced5 cups cold water1 tablespoon salt1 teaspoon dried parsley 1/2 teaspoon pepper 1/4 teaspoon dried thyme or to taste3 tablespoons mar...
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Rich and Complex MinestroneDec 13, 2005 10:00 pm - 2 pounds Italian sausage, mild or hot 3 tablespoons olive oil 1 large yellow onion, coarsely chopped 5-6 cloves garlic, minced 2 zucchini, sliced 2 anise bulbs, trimmed...
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Cherie's Czech ChiliDec 13, 2005 10:00 pm - 2 strips bacon, diced 1 medium onion, coarsely chopped 3 medium carrots, peeled and sliced 3 garlic cloves 1 1/2 pounds ground pork 2 1/4teaspoon salt 1 1/2 teaspoon pe...
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Chicken Soup with Apples and LeeksDec 13, 2005 10:00 pm - 2 boneless, skinless chicken breasts (about 1 1/4 pounds total) Salt and pepper 3 cloves garlic, minced, divided 3 1/2 cups unfiltered or regular apple juice, divided 6...
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Italian Bread and Cheese SoupDec 06, 2005 10:00 pm - 1 tablespoon olive oil 3 garlic cloves, minced or pressed 1 quart vegetable broth 4 ounces grated fontina, Gruyere or cheddar cheese (about 2 cups) 4 slices whole-wheat ...
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Creamy Dilled Vegetable SoupOct 18, 2005 11:00 pm - 1/4 cup butter1 cup onions, chopped into 1/2-inch pieces1 cup carrots, chopped into 1/2-inch pieces1 cup celery, chopped into 1/2-inch pieces3 cloves garlic, crushed...