Articles filed under Soups
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Tuna in a TomatoJul 04, 2006 11:00 pm - 6 large tomatoes3 cans (6 ounces each) tuna, drained3 tablespoons capers, roughly chopped1 cup fresh flat-leaf parsley leaves, roughly choppedZest of 1 lemon 1/4 cup fre...
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English Pea and Spring Fava Bean SoupJun 06, 2006 11:00 pm - 2 tablespoons extra virgin olive oil 1 medium leek, chopped 1 medium onion, chopped 1 medium fennel bulb, chopped 3 celery ribs, chopped1 1/2 quarts water3ยจ cups English...
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Red Pepper and Eggplant SoupJun 06, 2006 11:00 pm - 1 medium eggplant, peeled and diced1 medium onion, chopped1 red pepper, chopped3 large cloves garlic, minced2 cans (14 1/2 ounces each) fat-free chicken broth 1/2 cup ve...
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Vegetable Beef SoupJun 06, 2006 11:00 pm - 2 tablespoons extra virgin olive oil2 large cloves garlic, minced1 small onion, for about 1/2 cup chopped2 filet mignon (6 ounces each), cubed1 pound fresh green beans, ...
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Sweet Split Pea SoupJun 06, 2006 11:00 pm - 1/2 pound short ribs 1/2 pound green split peas, cleaned and sorted1 small sweet potato, about one cup peeled and grated1 clove garlic, minced1 1/4 cups grated carrots ...
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Curried Sweet Potato-Peanut SoupJun 06, 2006 11:00 pm - 1 tablespoon peanut oil1 large yellow onion, chopped1 clove garlic, chopped1 can (28 ounces) crushed tomatoes5 cups vegetable stock or water2 large sweet potatoes, peele...
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Quick and Easy Vegetable SoupApr 18, 2006 11:00 pm -
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Potato Leek SoupMar 28, 2006 10:00 pm - 2 pounds Idaho potatoes2 tablespoons olive oil1 medium Spanish onion, diced2 pounds leeks, white only, diced3 cloves garlic, minced1 ounce fresh thyme, finely chopped2 q...
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Hamburger Noodle SoupMar 28, 2006 10:00 pm - 4 ounces dry, uncooked high-fiber, whole grain spaghetti1 tablespoon kosher salt (or 1 1/2 teaspoons table salt)1 quart beef broth2 cups water1 patty (4 ounces) broiled,...
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Braciole SoupMar 14, 2006 10:00 pm - 1 pound top round sliced 1/4-inch thick, 4-6 pieces4 teaspoons Parmigiano-Reggiano, freshly grated, plus additional for garnish4 teaspoons Italian parsley, finely chopp...