Articles filed under Side Dish
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Glazed Carrots and Snow PeasOct 15, 2014 6:01 am - 1 cup halved baby carrots 1 cup trimmed snow peas, sliced on the diagonal 1 tablespoon honey 1 teaspoon low sodium soy sauce ½ teaspoon sesame seed oil Bring 4 cups salt...
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Baked BeetsSep 30, 2014 6:01 am - 4 medium (about 2-inch diameter) beets with roots, rinsed but not peeled Heat oven to 400 degrees. Wrap each beet in aluminum foil and place in oven. Bake 1 hour. Remove...
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Apple-Sausage Stuffed Sweet PotatoesSep 25, 2014 6:00 am - 4 large sweet potatoes 1 pound loose fennel sausage meat ¼ cup chopped shallots 4 cloves garlic, minced 2 tablespoons minced fresh rosemary 1 large apple, peeled, cored ...
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Southern-Fried Beef Cubed Steak and Watercress SaladSep 24, 2014 5:45 am - 3-4 beef cube steaks 1 packet (from an 8-count box) sazon seasoning 1 teaspoon adobo seasoning 1 cup flour 1 cup of canola oil Gravy 1 cup beef broth ¾ cup pumpkin beer ...
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Lentil, Pea and Watercress SaladSep 24, 2014 5:45 am - 2 cups dried lentils 2 cups Pumpkin Smasher Malt Ale 2 cups low-sodium chicken stock 1 cup frozen peas 3 tablespoons extra-virgin olive oil 1 cup chopped watercress ½ cu...
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Smokey Baked LentilsSep 24, 2014 5:45 am - 2 cups lentils 6 cups water 1 tablespoon salt 6 slices bacon, fried and chopped 1 can (7 ounces) chipotle peppers, chopped ½ yellow onion, chopped 3-4 cloves garlic, ch...
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Pickled Red OnionsSep 09, 2014 5:45 am - 2 pounds (about 4) red onions, sliced ⅛ inch thick 2 cups fresh sour orange juice (or 1⅓ cups fresh lime juice plus ⅓ cup fresh orange juice and ⅓ cup fresh grapefruit j...
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Fast-Pickled Green BeansAug 05, 2014 6:00 am - ¾ cup white balsamic or cider vinegar ⅓ cup sugar 1 teaspoon salt 1 large shallot, sliced ½ teaspoon allspice ½ teaspoon ground black pepper Pinch red pepper flakes 1 te...
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Eva's Mashed Potato SaladAug 05, 2014 5:45 am - 2 pounds russet potatoes, peeled and quartered ⅔ cup milk 2 tablespoons butter Salt and pepper to taste ½ cup heavy whipping cream ⅓ cup onion, finely chopped 2 hard-bo...
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Red, White and Blue Potato SaladJul 03, 2014 5:30 am - 24 ounces small red potatoes, halved or quartered 24 ounce small purple potatoes, halved or quartered Kosher salt and ground black pepper 4 tablespoons red wine vinegar,...