Articles filed under Side Dish
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Five tips - and one surprise ingredient - for great biscuitsMar 17, 2015 1:00 am - Here's one of the million things I love about baking: You learn something new every time. Recently, I learned that I could make biscuits using cottage cheese instead of ...
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Braised Cabbage with Bacon and OnionsMar 10, 2015 6:00 am - 3 strips uncured pork bacon, chopped (see note) ½ head (14-16 ounces) green cabbage, chopped coarsely 1 medium onion, peeled and diced 2 garlic cloves, minced ¼ cup wate...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Butter Braised Carrots with Fennel and Orange ZestMar 03, 2015 5:00 am - 2 tablespoons unsalted butter 1 large shallot, minced (a heaping ¼ cup) 1 teaspoon coriander seed, crushed 2 small bulbs or 1 medium bulb fennel, plus a few fennel frond...
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Onions Glazed with Pomegranate MolassesMar 03, 2015 5:00 am - 1 pound white boiling onions, about 1 inch in diameter (see headnote) 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon peeled, minced fresh gi...
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Braised Potatoes with Bay Leaves and GarlicMar 03, 2015 5:00 am - 1½ pounds small red or white potatoes, scrubbed 3 tablespoons extra-virgin olive oil 1 cup no-salt-added chicken broth, or as needed (may substitute water) 2 bay leaves,...
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Braised Green Cabbage with BalsamicMar 03, 2015 5:00 am - ¼ cup extra-virgin olive oil, plus more for the baking dish 1 small to medium head green cabbage (about 2 pounds), trimmed and cut into 8 equal wedges 1 large yellow oni...
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Ann's Carnitas Street Tacos with Jicama SlawFeb 24, 2015 5:00 am - 8 slices bacon 3 pounds pork butt roast, trimmed of excess fat 2 teaspoons salt 1 teaspoon black pepper 2 poblano peppers, roasted, peeled and chopped 1 small yellow on...
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Best Grape SaladFeb 10, 2015 5:00 am - 2 pounds green seedless grapes 2 pounds red seedless grapes 8 ounces sour cream 8 ounces cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract, to...