Articles filed under Side Dish
-
Roasted Beets with Orange Vinaigrette, Pecans and Goat CheeseNov 24, 2014 5:01 am - 2 bunches medium beets, trimmed of stems ½ cup olive oil, divided Salt and ground black pepper 4 scallions, light and dark green parts, chopped 2 small oranges, zested a...
-
Green Beans with Tarragon, Mustard and Sunflower SeedsNov 24, 2014 5:01 am - 6 tablespoons (¾ stick) butter 2 pounds green beans, trimmed 1 teaspoon kosher salt 3 tablespoons chopped fresh tarragon 2 tablespoons Dijon mustard 1 lemon, zested ¼ cu...
-
Buttered Leeks with Thyme and SausageNov 24, 2014 5:01 am - 6 large leeks 6 tablespoons unsalted butter, divided 3 tablespoons chopped fresh thyme Kosher salt and ground black pepper 1 package (12 ounces) apple-chicken sausage, s...
-
Back-to-Basics StuffingNov 24, 2014 5:01 am - 1 pound firm white, home-style sandwich bread ½ cup (1 stick) unsalted butter 2 cups finely chopped yellow onion 1 cup finely diced celery 2 teaspoons finely chopped fre...
-
Cider House Buttery RollsNov 20, 2014 5:00 am - 1 quart apple cider 1 cup whole milk 1 tablespoon instant yeast ¼ cup honey 2 egg yolks 1 whole egg 4 cups all-purpose flour Kosher salt 10 tablespoons room temperature ...
-
Nearly Perfect Sugar-Free Cranberry SauceNov 12, 2014 5:01 am - 1 bag (12 ounces) fresh or frozen cranberries, organic preferred 24 packets (equivalent to 1 cup sugar) sugar substitute (such as Truvia or Stevia) 1 wide strip orange o...
-
Make-ahead Mashed Potato CasseroleNov 10, 2014 10:00 pm - 5 pounds baking potatoes (such as russets), peeled and cut into 2-inch chunks 8 ounces cream cheese, cut into chunks, at room temperature 1 cup sour cream ½ cup whole mi...
-
Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
-
Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
-
South American Corn, Bean, and Squash Soup with Plantain SpidersOct 22, 2014 6:08 am - 1 cup dry pinto beans, soaked overnight or 2, 14-ounce cans (dry beans are cheap!) 1 cup diced onion 1 diced red bell pepper (about 1 cup) 1 can (4 ounces) fire roasted ...