Articles filed under Side Dish
-
Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery Warm Carrot, Bean and Couscous Salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish.
-
This chilled asparagus side dish goes the distanceJan 08, 2025 4:53 am - This story begins with a friend asking me for ideas of what dish he could take to a dinner party. A 90-minute drive to said party meant just about anything he cooked at his house would be way overcooked by the time he arrived. He asked: “How about asparagus?”
-
Ditch the cloying casserole for tahini-roasted sweet potatoes with za’atarDec 17, 2024 10:54 am - The classic American-style sweet potato casserole is a holiday staple. It’s also sweet enough to be dessert. This recipe uses two Middle Eastern pantry staples — tahini and za’atar — to boost the flavor of sweet potatoes.
-
Table-worthy twists: Sides that deserve a spot this ThanksgivingNov 26, 2024 7:13 am - Traditional Thanksgiving recipes are classics for good reason, but here are three holiday table-worthy side dishes to try: Delicata Squash Cheddar Jalapeño Scones, Ultimate Mac and Cheese, and Brussels Sprouts with Crispy Pancetta and Apple Cider Gastrique.
-
Tasters tried 8 popular stuffing mixes. There was one clear winner.Nov 26, 2024 7:10 am - Grocery-aisle stuffing is one way to save yourself some effort this Thanksgiving. There are options — some far better than others. And, tasters found, there’s one clear winner.
-
Walnuts, orange add zest to no-sugar-added cranberry relishNov 26, 2024 7:09 am - Thinking about this year’s cranberry relish, I came across a relish recipe that included chopped walnuts. I liked that idea, and expanded on it with orange zest and juice.
-
Slaw-style shredded Brussels sprouts balance the rich saltiness of holiday fareNov 19, 2024 11:48 am - Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.
-
Mushroom and Goat Cheese TartNov 17, 2020 10:00 pm - 3 tablespoons unsalted butter, separated 8 ounces white mushrooms, sliced 2 large shallots, minced 1/8 teaspoon ground nutmeg 1 sheet frozen puff pastry (half of 17.3-ou...
-
Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
-
Pot stickersJan 25, 2017 5:00 am - ½ pound ground chicken 2 tablespoons water 1 teaspoon sesame oil ¼ cup vegetable oil 1 tablespoon soy sauce 3 tablespoons chopped green onions 1⁄8 teaspoon black pepp...