Articles filed under Side Dish
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Diane's Old-Fashioned Potato SaladMay 27, 2015 6:00 am - 3 pounds medium red rose or bliss, tan-skinned or yellow (Yukon Gold) potatoes Dressing ¾ cup sour cream ¾ cup mayonnaise 2 celery stalks, finely diced 2 tablespoons...
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Potato Salad with Sun-Dried Tomato Caper VinaigretteMay 27, 2015 6:00 am - ¼ cup white balsamic vinegar 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 2 tablespoons store-bought Sun-Dried Tomato Pesto 2 tablespoons drained and rinsed cape...
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Hawaiian Macaroni SaladMay 20, 2015 6:00 am - 2 cups whole milk (not skim or 2 percent), divided 2 cups mayonnaise, divided 1 tablespoon brown sugar 1 tablespoon plus ½ teaspoon salt, divided 2 teaspoons black peppe...
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Herbed Cottage Cheese BiscuitsMay 16, 2015 1:00 am - 2 cups flour, plus more for the work surface 1 tablespoon baking powder ½ to ¾ teaspoon fine sea salt ¼ teaspoon baking soda ½ cup full-fat cottage cheese ½ cup cold who...
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Gazpacho with Crab Salad TowerMay 12, 2015 6:12 am - Soup 1 pound English cucumber, peeled and diced (or regular cucumber, seeded before cubing) 1 can (28 ounces) San Marzano tomatoes 1 red bell pepper, seeded and quartere...
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Roasted Cauliflower with Almonds and Golden RaisinsApr 14, 2015 11:00 pm - ⅓ cup golden raisins Hot water 1 head cauliflower (about 2 pounds) cut into 1½-inch florets 2 tablespoons olive oil ¼ teaspoon freshly grated nutmeg ¼ teaspoon salt, or ...
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Italian Asparagus SaladApr 08, 2015 6:11 am - Kosher salt 1 pound fresh, thin asparagus Juice from 1 lemon 2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain or Dijon-style mustard 1-2 ounces Parmigiano-R...
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Grilled Cheesy Sliced PotatoesApr 07, 2015 5:35 am - 4 large red potatoes, sliced thin 1 large, onion sliced thin ½ cup butter, melted ½ teaspoon salt 1 teaspoon pepper 1 can (10.25 ounces) condensed cheddar cheese soup He...
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Prune and Turnip TagineMar 18, 2015 5:00 am - 8 ounces shallots 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter (may substitute olive oil) 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 tea...
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Five tips - and one surprise ingredient - for great biscuitsMar 17, 2015 1:00 am - Here's one of the million things I love about baking: You learn something new every time. Recently, I learned that I could make biscuits using cottage cheese instead of ...