Articles filed under Side Dish
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Potato, Spinach and Sausage SoupDec 04, 2007 10:00 pm - 4 leeks, about 3 pounds 1 bunch, about 12 ounces, spinach 2 pounds red potatoes, about 4 medium 6 cups fat-free, reduced-sodium chicken broth 1 bay l...
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Gratin of Vidalia OnionsNov 13, 2007 10:00 pm - 4 tablespoons (½ stick) butter, divided 4 large Vidalia onions, halved lengthwise, then each half sliced ¼-inch thick (about 4 pounds) 3 tablespoons all-purp...
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Southern Corn Bread DressingNov 13, 2007 10:00 pm - 2 tablespoons bacon grease or vegetable oil 1 cup self-rising cornmeal ½ cup self-rising flour ¾ cup buttermilk 7 eggs, divided 4 slices white bre...
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Sweet Potato BiscuitsNov 13, 2007 10:00 pm - 1¾ cups sifted all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup firmly packed lard or vegetable shortening 1 cup firmly packed unse...
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Tuscan-style Stewed SquashNov 13, 2007 10:00 pm - 3 tablespoons extra-virgin olive oil 2 celery stalks, finely chopped (1 cup) 1 medium red onion, finely chopped (1 cup) 3 medium carrots, finely chopped ...
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Scalloped Sweet and White PotatoesNov 13, 2007 10:00 pm - 3 cups (from about 3 medium) thin-sliced yellow onions 4½ cups (from about 3 medium) thin-sliced, peeled Yukon Gold potatoes 4½ cups (from 3-4 medium) thin-sliced, p...
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Dukkah-Dipped GrapesAug 07, 2007 11:00 pm - 1 1/2-2 pounds grapes, destemmed and rinsedSpread1 1/2 cups reduced-fat cream cheese 1/2 cup mascarpone cheese 1/2 cup heavy creamSalt to taste.Dukkah6 tablespoons whole...
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Rosemary Roasted Red PotatoesAug 07, 2007 11:00 pm - 1 1/2 pounds small red potatoes1 tablespoon cornstarch1 tablespoon chopped fresh rosemary or 2 teaspoons dried rosemary1 teaspoon garlic powder 1/4 teaspoon salt 1/8 te...
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Fried Green TomatoesJul 24, 2007 11:00 pm - 1 green tomato2 eggsFlour for dustingAbout 1 cup Italian bread crumbsExtra virgin olive oil 1/4 cup parmesan cheese1 cup mozzarella cheese 1/3 cup tomato sauceChopped pa...
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Field Greens with Honey-Orange Vinaigrette, Goat Cheese and AlmondsJun 05, 2007 11:00 pm - 2 oranges, juiced1 tablespoon honey, see note4 tablespoons extra virgin olive oil 1/2 pound field greens, see note8 ounces fresh goat cheese (chevre), crumbled 1/2 cup a...