Articles filed under Side Dish
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Lebanese RiceAug 26, 2008 11:00 pm - 1 tablespoon vegetable shortening 8 ounces vermicelli, broken into short pieces ¾ cup extra long grain white rice 3 cups boiling water 2 tablespoon butter 2 teaspoons sa...
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Broccoli and chickpea saladAug 19, 2008 11:00 pm - 1 large head broccoli (about 1¼ pounds) ½ cup plain nonfat yogurt, preferably Greek-style ¾ cup fat-free mayonnaise 2 tablespoons chopped fresh parsley leaves (prefer...
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Fresh Vegetable PancakesAug 12, 2008 11:00 pm - 3 eggs 2 tablespoons milk (or more) ½ cup all-purpose flour ¾ teaspoon salt ½ teaspoon pepper 1 small onion 2 large white potatoes 2 small zucchini 1 carrot Butter, oil ...
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Green Beans VienneseAug 12, 2008 11:00 pm - 2 tablespoons butter 1 tablespoon water ¼ cup sugar ½ teaspoon salt ¼ teaspoon paprika 4 whole cloves ½ lemon, seeded, thinly sliced 1 red apple, unpeeled and cubed 1 me...
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Bulghur PilafJul 15, 2008 11:00 pm - In a heavy saucepan, heat the butter and olive oil over medium heat. Add the onion and saute until soft; add celery, red and green peppers, parsley and tomato, cook unti...
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...
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Bowtie, Broccoli and Black Olive SaladMay 27, 2008 11:00 pm - 3 pounds broccoli, stems peeled and cut into ¼-inch rounds, florets cut into bite-size pieces (about 7 cups) ¼ cup fresh-squeezed lemon juice from 2 lemons ¾ ...
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Zucchini-Tomato SkilletMay 27, 2008 11:00 pm - 1 onion, chopped ˆ½ cup butter, melted 4 medium zucchini (about 1ˆ½ pounds), sliced ˆ½ pound fresh mushrooms, sliced 3 medium tomatoes (about 1 pound), sliced 3 tabl...
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Golden Crusted PaniniDec 04, 2007 10:00 pm - Mayonnaise to taste 1 pound loaf sourdough bread, cut in 16 slices 1 pound smoked ham, thinly sliced 1 bunch arugula, de-stemmed ½ pound Fontina cheese,...
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Potato, Spinach and Sausage SoupDec 04, 2007 10:00 pm - 4 leeks, about 3 pounds 1 bunch, about 12 ounces, spinach 2 pounds red potatoes, about 4 medium 6 cups fat-free, reduced-sodium chicken broth 1 bay l...