Articles filed under Side Dish
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Potatoes au GratinOct 21, 2008 11:00 pm - ½ cup butter, softened, divided 3 pounds small red potatoes, skin on, thinly sliced (about 8 cups) 1 cup yellow onion, thinly sliced ½ teaspoon salt ⅛ teaspoon pepper 4 ...
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Tenderloin ChasseurOct 21, 2008 11:00 pm - 16 filets mignon, 6-8 ounces each 4 cloves garlic, crushed, divided 3 tablespoons Montreal steak seasoning (such as McCormick) 9 tablespoons butter, divided 4 tablespoon...
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Grandma's StuffingOct 07, 2008 11:00 pm - 2 boxes (8 ounces each) Jiffy corn muffin mix 4 eggs, divided ⅔ cup milk 4-6 loaves (1 pound each) white bread, dried, broken into pieces 2 tablespoons butter 1 stalk c...
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Orange Cranberry RollsSep 30, 2008 11:00 pm - 1 tablespoon active dry yeast 2 cups warm water, divided 7 tablespoons sugar, divided 6 cups all-purpose flour, plus more for dusting work surface 2 teaspoons salt ¼ cup...
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Lebanese RiceAug 26, 2008 11:00 pm - 1 tablespoon vegetable shortening 8 ounces vermicelli, broken into short pieces ¾ cup extra long grain white rice 3 cups boiling water 2 tablespoon butter 2 teaspoons sa...
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Broccoli and chickpea saladAug 19, 2008 11:00 pm - 1 large head broccoli (about 1¼ pounds) ½ cup plain nonfat yogurt, preferably Greek-style ¾ cup fat-free mayonnaise 2 tablespoons chopped fresh parsley leaves (prefer...
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Fresh Vegetable PancakesAug 12, 2008 11:00 pm - 3 eggs 2 tablespoons milk (or more) ½ cup all-purpose flour ¾ teaspoon salt ½ teaspoon pepper 1 small onion 2 large white potatoes 2 small zucchini 1 carrot Butter, oil ...
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Green Beans VienneseAug 12, 2008 11:00 pm - 2 tablespoons butter 1 tablespoon water ¼ cup sugar ½ teaspoon salt ¼ teaspoon paprika 4 whole cloves ½ lemon, seeded, thinly sliced 1 red apple, unpeeled and cubed 1 me...
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Bulghur PilafJul 15, 2008 11:00 pm - In a heavy saucepan, heat the butter and olive oil over medium heat. Add the onion and saute until soft; add celery, red and green peppers, parsley and tomato, cook unti...
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Carolina-Style SlawJul 01, 2008 11:00 pm - 1 medium-large (2 pounds) green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded (a food processor works well for this) 1 medium onion, finely ...