Articles filed under Side Dish
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Fresh Turnips and GreensDec 27, 2010 10:00 pm - 2 large bunches (about 4 pounds) fresh turnips and greens (see note) 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon salt, or more to taste ½ teaspoon gro...
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Super Simple SuccotashNov 29, 2010 10:00 pm - 2 cups fat-free, low-sodium chicken or vegetable broth 2 cups frozen baby lima beans 1 cup frozen sweet white or yellow corn 1 tablespoon butter frac14; ...
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Herbed Monkey BreadNov 20, 2010 10:00 pm - 1½cups grated parmesan or pecorino cheese 1 teaspoon dried oregano 1 teaspoon dried thyme 1 tablespoon dried parsley ½ teaspoon ground black pepper 4 tablespoons (½ stic...
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Celery-Root PureeNov 15, 2010 10:00 pm - 2 large celery roots (5 pounds) 2 tablespoons unsalted butter 1frac12; cups chicken stock 1frac12; cups heavy cream 4 teaspoons kosher salt 1 teaspoon...
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Cranberry ChutneyNov 10, 2010 12:00 am - 1 teaspoon fresh minced ginger 1 tablespoon diced garlic frac12; cup cider vinegar frac12; teaspoon black pepper frac12; teaspoon cinnamon frac12; tea...
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Southern ColeslawNov 08, 2010 10:00 pm - 6-7 cups cabbage, chopped very finely cup shredded carrot cup mayonnaise 1frac14; tablespoons white vinegar 1frac14; tablespoons lemon juice frac12;...
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Bourbon Sweet Potato and Apple Casserole with a Pecan CrustNov 08, 2010 10:00 pm - 3-3¼ pounds sweet potatoes (about 3 large) 2 ounces (4 tablespoons) unsalted butter; more for the pan 4 ounces toasted and very finely chopped pecans (1 cup)...
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Cranberry, Sausage and Cornbread StuffingNov 08, 2010 10:00 pm - 1½ loaves corn bread (6 cups) 2 cups pecans 2 cups cabbage, shredded frac12; cup onion, diced 1 cup celery, diced frac12; cup butter frac12; pound ...
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Roasted Butternut Squash with Maple and Brown SugarOct 25, 2010 11:00 pm - 2 (1 pound each) butternut squash 4 teaspoons butter 4 tablespoons real maple syrup 4 teaspoons light brown sugar Salt, to taste Heat the oven to 450 degrees. Cut each s...
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Red Cabbage with ApplesOct 11, 2010 11:00 pm - 2 tablespoons vegetable oil 2 onions, thinly sliced 2 tart, firm apples, such as Granny Smith, peeled, cored, thinly sliced 1 small (¾-1 pound) red cabbage, cored and th...