Articles filed under Side Dish
-
Thyme-Allspice Acorn SquashFeb 23, 2010 10:00 pm - 2 acorn squash, halved 2 tablespoons cold butter #189; teaspoon allspice 4 springs fresh thyme Heat grill until charcoals become gray, almost white. ...
-
Baked Stuffed PotatoesDec 29, 2009 10:00 pm - 6 large or 8 medium potatoes 3 ounces cream cheese (light is fine) 3 tablespoons butter ¼ cup evaporated milk 2 eggs 1 tablespoon dried minced onion 1 teaspoon salt ½ te...
-
Easy Sauteed Mushroom and Onion LatkesDec 08, 2009 10:00 pm - 1 tablespoon butter 2 cups sliced button mushrooms 1 medium yellow onion, thinly sliced 3 cups frozen hash browns, thawed and gently squeezed to extract excess water 1 l...
-
Butternut Squash and Sage LatkesDec 08, 2009 10:00 pm - 1 medium onion, shredded (¾ cup) 3 cups shredded butternut squash (1 small squash) ¼ cup matzo meal ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon chopped f...
-
Sauteed Shredded Brussels Sprouts with Fresh Herbs and Crispy ShallotsNov 22, 2009 10:00 pm - Shallots 3-4 cups vegetable oil, for frying 5-6 ounces shallots (5-6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings Kosher salt Sp...
-
Brussels Sprouts with Chestnuts and SageNov 22, 2009 10:00 pm - 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon butter 1 tablespoon extra-virgin olive oil 3 tablespoons reduced-sodium chicken broth or water ¾ cup (about...
-
Brussels Sprouts in Mustard SauceNov 22, 2009 10:00 pm - 2 tablespoons cornstarch ¼ cup water 1 can (14.5 ounces) chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice Dissolve...
-
Balsamic Green BeansNov 22, 2009 10:00 pm - (Makes 8 servings) 24 oz. (8 c.) fresh green beans 4 tbsp. olive oil 2 large garlic cloves 3-4 tsp. balsamic vinegar Salt Preparation: Break stems and little tips off ...
-
Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...
-
Brussels Sprouts with ChorizoNov 22, 2009 10:00 pm - Kosher salt, to taste 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 6 ounces cured Spanish chorizo, quartered lengthwise a...