Articles filed under Side Dish
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Pattypan Squash with Parmesan and DillAug 17, 2010 11:00 pm - 6-8 small pattypan squash 2 tablespoons parmesan cheese #189; -1 teaspoon fresh dill, chopped or #188; teaspoon dried Salt and pepper to taste ...
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Candied Carrots with Fresh HerbsJul 13, 2010 11:00 pm - 11/2 pounds carrots 1 cup (2 sticks) butter or margarine 2 cups chicken broth 1#189; teaspoons fresh lemon verbena, finely chopped 1#189; teaspoo...
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Dilled Scalloped ZucchiniJul 13, 2010 11:00 pm - 4 cups zucchini, sliced 1#189; cups light mayonnaise 2 cloves garlic, pressed 1 heaping tablespoon fresh dill 1#189; cups Italian-style bread cru...
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Green Bean and New Potato SaladJul 06, 2010 11:00 pm - ¾ pound fresh green beans, trimmed and cut into 1-inch pieces (about 2 cups) 1#189; pounds new potatoes #8532; cup low-fat mayonnaise (1 ...
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Quick and Healthy Baked Potato SaladJun 29, 2010 11:00 pm - 1½ pounds red potatoes (see note) 1 cup nonfat plain yogurt #8531; cup minced red onion #189; cup shredded reduced-fat cheddar cheese #188;...
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Grecian Orzo SaladJun 29, 2010 11:00 pm - Vinaigrette ½ teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons finely chopped fresh dill ½ teaspoon m...
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Three-Bean Salad with Creamy Mustard Dill DressingJun 29, 2010 11:00 pm - 1 cup canned chickpeas, rinsed and drained 1 cup canned Great Northern beans, rinsed and drained 1 cup canned kidney or red beans, rinsed and drained ½ cup finely chopp...
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Spicy Black Bean SaladJun 29, 2010 11:00 pm - 1 jalapeno pepper, seeds removed 1 cup cilantro 1 cup orange juice #188; tablespoon lime juice #188; cup low-fat sour cream 1 can (15 oun...
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Cabbage and Jicima SlawJun 29, 2010 11:00 pm - 6 cups shredded cabbage (mix of green and red preferred) Kosher salt 1 medium jicama (about 1 pound), peeled and quartered 4 scallions (white and green part...
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Corn and Tomato Summer SaladJun 29, 2010 11:00 pm - 1 tablespoon minced shallot 2 teaspoons sherry vinegar #189; teaspoon Dijon mustard #189; teaspoon kosher salt #188; teaspoon ground black...