Articles filed under Side Dish
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Arroz con Gandules - Rice with Pigeon PeasApr 22, 2014 5:30 am - ½ cup vegetable oil 2 cans (15 ounces each) gandules (green or dried pigeon peas) ¼ cup diced cilantro diced ½ cup tomato sofrito (such as Goya brand) 15-20 cocktail Sp...
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Butter-Spiced Skillet PeasApr 16, 2014 1:01 am - 2 tablespoons unsalted butter ½ teaspoon caraway seeds 1 teaspoon coriander seeds ½ teaspoon mustard seeds ¼ teaspoon smoked paprika 10 ounces sweet peas Kosher salt and...
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Ratatouille CakesApr 16, 2014 1:01 am - 3 tablespoons olive oil, divided 1 small red onion, diced 3 cloves garlic, minced ½ medium red bell pepper, cored and diced 1 small eggplant, grated 1 small zucchini, gr...
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Citrus-Pinenut Broccoli SlawApr 16, 2014 1:01 am - 1 orange, zested and juiced 1 lemon, zested and juiced 1 tablespoon white balsamic or sherry vinegar 1 tablespoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon ground ...
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Zucchini Cornbread CasseroleFeb 11, 2014 5:30 am - 4 cups shredded zucchini 1 medium onion, chopped 2 eggs beaten 1 package (8.5 ounces) dry corn muffin mix ½ teaspoon salt ¼ ground black pepper 8 ounces cheddar cheese s...
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Roasted Russet and Sweet Potato Hash With ChorizoFeb 05, 2014 5:30 am - 1 pound russet or baking potatoes, peeled and cut into ¾-inch cubes 1 pound sweet potatoes, peeled and cut into ¾-inch cubes 1½ tablespoons olive oil Kosher salt Freshly...
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Super Easy Spicy Corn MuffinsJan 22, 2014 5:06 am - 1 box (8.5 ounces) corn muffin mix 1 egg 1/3 cup milk ½ cup corn kernels (fresh, canned or defrosted frozen is fine) 4 ounces diced green chiles (or 2 minced fresh jalap...
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Shredded Spicy CarrotsJan 08, 2014 5:38 am - 2 tablespoons vegetable oil 1 pound carrots, peeled and grated using the large grating disk of a food processor Kosher salt ¼ teaspoon red pepper flakes (or to taste) Fr...
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Shredded Beets with BalsamicJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound beets, peeled and grated using the small grating disk of a food processor Kosher salt 2 tablespoons balsamic vinegar ½ cup d...
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Shredded Parsnips with WalnutsJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound parsnips, peeled and grated using the large grating disk of a food processor Kosher salt ¼ cup walnuts, toasted and chopped ...