Articles filed under Side Dish
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Shredded Parsnips with WalnutsJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound parsnips, peeled and grated using the large grating disk of a food processor Kosher salt ¼ cup walnuts, toasted and chopped ...
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Leaner Pumpkin Cornbread MuffinsDec 11, 2013 4:45 am - ½ cup unsweetened, unflavored applesauce (organic preferred) Cooking spray ¾ cup granulated sugar 3 large eggs, beaten slightly 1 1/3 cups low-fat buttermilk 1 cup ...
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Skillet Apple-Cranberry Sauce with PistachiosNov 25, 2013 9:00 am - 1 tablespoon butter 4 large apples, peeled, cored and cut into ½-inch wedges 2 tablespoons cider vinegar 1⁄3 cup water 2 tablespoons brown sugar ½ teaspoon cinnamon ...
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Meyer Lemon Apple SauceNov 25, 2013 5:02 am - 4 large apples, peeled, cored and chopped into ½-inch pieces ½ cup sugar ¼ cup water Zest and juice of 1 Meyer lemon ¼ teaspoon cinnamon 1/8 teaspoon nutmeg Pinch of kos...
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Thanksgivukah Stuffed Doughnut HolesNov 25, 2013 5:02 am - 3 tablespoons olive oil 1 large onion, thinly sliced 1 can (11 ounces) corn niblets, well drained 1 teaspoon thyme ½ cup chicken or vegetable broth Kosher salt Freshly g...
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Skillet Apple-Cranberry Sauce with PistachiosNov 25, 2013 5:02 am - 1 tablespoon butter 4 large apples, peeled, cored and cut into ½-inch wedges 2 tablespoons cider vinegar 1/3 cup water 2 tablespoons brown sugar ½ teaspoon cinnamon ¼ te...
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Savory Butternut Squash TartNov 21, 2013 12:35 pm - 9-inch prepared (rolled) pie crust 1 3/4pounds peeled and cubed (about ½-inch cubes) butternut squash 3 eggs ¼ cup grated parmesan cheese 2 tablespoons brown sugar ½ tea...
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Habanero Barbecue Baked BeansNov 19, 2013 5:13 am - 5 strips bacon any flavor 3 cans (size) baked beans 2-3 tablespoons of bacon fat ½ medium green pepper, chopped ½ medium red pepper, chopped 1 cup barbecue sauce ¾ cup ...
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New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...