Articles filed under Seafood
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Lobster Mac and CheeseDec 25, 2007 10:00 pm - 2 ounces butter, unsalted ½ cup flour 2 cups lobster stock 2½ cups milk ¾ cup heavy cream 1 tablespoons salt 1 tablespoons Worcestershire sauce ¾ ...
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Shrimp TonnatoDec 25, 2007 10:00 pm - 2 tablespoons kosher salt 1 lemon, thickly sliced 4 bay leaves 1 tablespoon whole peppercorns 1½ pounds large shrimp (16-20 count per pound), shell o...
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Greek ShrimpDec 04, 2007 10:00 pm - 2 cups long-grain rice Salt 4 cloves garlic, peeled and sliced 2-3 tablespoons olive oil 1 pound raw shrimp (16-20 per pound) 1 cup dry white wine 16 ...
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Dot's Hot Baked Crab DipNov 27, 2007 10:00 pm - Dot's Hot Baked Crab Dip 1 small package (3 ounces) cream cheese, at room temperature ¼ cup sour cream (not reduced-fat) 3 tablespoons mayonnaise 1 smal...
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Hazelnut-Crusted Trout With Balsamic GlazeNov 27, 2007 10:00 pm - 3 tablespoons all-purpose flour ¼ cup fat-free or low-fat buttermilk ¼ cup plain dry breadcrumbs 2 tablespoons finely chopped hazelnuts 4 rainbow, ...
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Corn and Shrimp ChowderNov 13, 2007 10:00 pm - 3 cups defrosted frozen or fresh corn kernels, divided 2 tablespoons unsalted butter or olive oil 1 cup chopped onion 2 cups fish stock or bottled clam...
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Penne with TunaOct 30, 2007 11:00 pm - 12 ounces penne pasta 3 tablespoons olive oil 2 cloves garlic, crushed 1 can (14 ounces) can tomatoes, with juice 1/4 teaspoon red pepper flakes 1 teaspoon capers 12 kal...
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Salmon Stuffed with Arugula and CrabmeatOct 23, 2007 11:00 pm - ¼ cup diced shallots 2 tablespoons olive oil 4 ounces baby arugula Salt and pepper to taste 1 side of salmon (about 3 pounds), skin and bones removed ...
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Salmon ChowderOct 23, 2007 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil 1 stalk celery (for about ½ cup chopped) 20 baby carrots (for about 1 cup sliced) 2 cups frozen cubed ...
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Easy Poached SalmonOct 23, 2007 11:00 pm - 1 medium onion (for about 1 cup slices) 2 cups dry white wine 1 cup water ½ teaspoon dried dill weed 2 bay leaves 4 pounds fresh salmon fillet ...