Articles filed under Seafood
-
Spicy Alaska Halibut StewFeb 05, 2008 10:00 pm - Spicy Alaska Halibut Stew 4 halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces bulk mild Italian sausage 1 cup chopped onion ...
-
Miso-glazed Roasted Alaska Halibut With Broccoli-ginger SlawFeb 05, 2008 10:00 pm - Miso-glazed Roasted Alaska Halibut With Broccoli-ginger Slaw 2 tablespoons yellow or white miso (fermented soybean paste) 2 tablespoons mirin 1 tablespoon li...
-
Greek-baked Alaska Halibut in a PouchFeb 05, 2008 10:00 pm - Greek-baked Alaska Halibut in a Pouch 4 Alaska Halibut steaks or fillets (4-6 ounces each), fresh, thawed or frozen 4 sheets aluminum foil (12-by-18-inches each)...
-
Halibut Baked in Pumpkin Seed MoleFeb 05, 2008 10:00 pm - ¼ cup unsalted hulled pumpkin seeds (see note) ½ teaspoon coriander seeds 1 pound tomatillos Pinch of ground cumin 2 serrano chiles 1 small white o...
-
Roasted Hazelnut HalibutFeb 05, 2008 10:00 pm - 4 halibut fillets (5 ounces each) 3 ounces olive oil, divided 1 cup toasted hazelnuts, chopped ½ cups white wine 16 black mussels 1 pound baby veg...
-
Crabmeat-Gruyere DipJan 22, 2008 10:00 pm - Crabmeat-Gruyere Dip 2 tablespoons unsalted butter, plus additional to coat the baking dish 1 tablespoon minced shallot 1 cup sliced white mushrooms 1 ta...
-
Maryland Crab, Shrimp and Bacon ChowderJan 22, 2008 10:00 pm - 4 slices lean bacon, cut into small pieces 2 medium onions, diced 4 medium potatoes, peeled and diced 1 cup water 7 cups milk Salt and freshly ground...
-
Pan-Seared Grouper With Soft Polenta and Morel Mushrooms RagoutJan 15, 2008 10:00 pm - 1½ cups dried morel mushrooms 2 large shallots, peeled and chopped ¼ pound cold butter (1 stick), cut in pieces 3 ounces dry sherry 3 tablespoons chop...
-
Lobster Mac and CheeseDec 25, 2007 10:00 pm - 2 ounces butter, unsalted ½ cup flour 2 cups lobster stock 2½ cups milk ¾ cup heavy cream 1 tablespoons salt 1 tablespoons Worcestershire sauce ¾ ...
-
Shrimp TonnatoDec 25, 2007 10:00 pm - 2 tablespoons kosher salt 1 lemon, thickly sliced 4 bay leaves 1 tablespoon whole peppercorns 1½ pounds large shrimp (16-20 count per pound), shell o...