Articles filed under Seafood
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Pistachio Crusted Salmon with Balsamic Vinegar ReductionOct 23, 2007 11:00 pm - 4 tablespoons Dijon mustard 1½ tablespoons pure maple syrup ½ cup pistachio nuts 4 salmon fillets, skin removed Salt and pepper to taste 2 tablespoons o...
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Salmon Croquette SandwichesOct 16, 2007 11:00 pm - 3 cups Easy Poached Salmon, thawed (recipe follows) 2 large eggs ½ cup plain dry breadcrumbs 2 tablespoons reduced-fat mayonnaise 2 teaspoons Worces...
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Easy Poached SalmonOct 16, 2007 11:00 pm - 1 medium onion (for about 1 cup slices) 2 cups dry white wine 1 cup water ½ teaspoon dried dill weed 2 bay leaves 4 pounds fresh salmon fillet ...
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Goan-Style Shrimp CurryOct 16, 2007 11:00 pm - Marinade ½ teaspoon kosher salt ¼ teaspoon ground peppercorns ¼ teaspoon cayenne pepper 2 tablespoons lemon juice (from about ½ lemon) 1 pound la...
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Easy Poached Salmon With Sour-Cream Dill SauceOct 09, 2007 11:00 pm - 1 medium onion (for about 1 cup slices) 2 cups dry white wine 1 cup water ½ teaspoon dried dill weed 2 bay leaves 4 pounds fresh salmon fillet ...
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Peruvian Quinoa Shrimp ChicharronesOct 09, 2007 11:00 pm - Sauce 1 large jalapeno chile, seeded 2 cloves garlic 1 bunch cilantro, cleaned and stemmed (2 cups leaves) 2 tablespoons lime juice ¼ teaspoon salt ...
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Thai Ginger Salmon with Spicy BeansSep 11, 2007 11:00 pm - 2 tablespoons sesame oil, divided 2 skinless salmon fillets (7 ounces each) Salt and pepper to taste ½ cup Thai Ginger BBQ Glaze (recipe follows) ¾ pound ...
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Poached Tuna Steaks with Sweet Corn RelishAug 14, 2007 11:00 pm - 1 can (14 ounces) fat-free vegetable broth 1 cup Chardonnay 1 tablespoon chives, finely chopped 1 tablespoon basil, sliced 1 tablespoon fresh dill ...
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Seafood AntipastiAug 07, 2007 11:00 pm - 6 small calamari, cleaned and gutted, cut crosswise into rings12 large shrimp (16/20 count), peeled and deveined1 lobster (1 1/2 pounds)1 cup dry white wine12 small muss...
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Shrimp, White Bean and Dill SaladAug 07, 2007 11:00 pm - 1 can (about 14 ounces) white beans1 pound medium to large raw headless shrimp1 large tomato (about 3 1/2 ounces)2 1/2 ounces arugula1 lemon, for 3 tablespoons fresh jui...