Articles filed under Seafood
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Fish With Ginger-Orange-Onion Sauce<Feb 19, 2008 10:00 pm - Fish With Ginger-Orange-Onion Sauce 4 tablespoons extra-virgin olive oil 4 portions (6 ounces each) fish fillets such as mahi-mahi, cod or salmon Salt and black ...
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Chicken or Shrimp Fajita-Tortilla SoupFeb 19, 2008 10:00 pm - 2 tablespoons extra-virgin olive oil 1½ pounds chicken tenders or 1½ pounds peeled, deveined shrimp, tails removed 1 tablespoon ground coriander, a palmful 2 ...
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Spicy Alaska Halibut StewFeb 05, 2008 10:00 pm - Spicy Alaska Halibut Stew 4 halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces bulk mild Italian sausage 1 cup chopped onion ...
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Miso-glazed Roasted Alaska Halibut With Broccoli-ginger SlawFeb 05, 2008 10:00 pm - Miso-glazed Roasted Alaska Halibut With Broccoli-ginger Slaw 2 tablespoons yellow or white miso (fermented soybean paste) 2 tablespoons mirin 1 tablespoon li...
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Greek-baked Alaska Halibut in a PouchFeb 05, 2008 10:00 pm - Greek-baked Alaska Halibut in a Pouch 4 Alaska Halibut steaks or fillets (4-6 ounces each), fresh, thawed or frozen 4 sheets aluminum foil (12-by-18-inches each)...
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Halibut Baked in Pumpkin Seed MoleFeb 05, 2008 10:00 pm - ¼ cup unsalted hulled pumpkin seeds (see note) ½ teaspoon coriander seeds 1 pound tomatillos Pinch of ground cumin 2 serrano chiles 1 small white o...
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Roasted Hazelnut HalibutFeb 05, 2008 10:00 pm - 4 halibut fillets (5 ounces each) 3 ounces olive oil, divided 1 cup toasted hazelnuts, chopped ½ cups white wine 16 black mussels 1 pound baby veg...
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Crabmeat-Gruyere DipJan 22, 2008 10:00 pm - Crabmeat-Gruyere Dip 2 tablespoons unsalted butter, plus additional to coat the baking dish 1 tablespoon minced shallot 1 cup sliced white mushrooms 1 ta...
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Maryland Crab, Shrimp and Bacon ChowderJan 22, 2008 10:00 pm - 4 slices lean bacon, cut into small pieces 2 medium onions, diced 4 medium potatoes, peeled and diced 1 cup water 7 cups milk Salt and freshly ground...
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Pan-Seared Grouper With Soft Polenta and Morel Mushrooms RagoutJan 15, 2008 10:00 pm - 1½ cups dried morel mushrooms 2 large shallots, peeled and chopped ¼ pound cold butter (1 stick), cut in pieces 3 ounces dry sherry 3 tablespoons chop...