Articles filed under Seafood
-
Modern Tuna-Pasta CasseroleFeb 16, 2010 10:00 pm - 4 ounces dried whole-wheat rotini (about 11/2 cups) Cooking spray 1 bag (16 ounces) frozen mixed vegetables, such as a carrot, broccoli and cauliflower blend,...
-
Pan-Fried Catfish with Smokey PotatoesFeb 02, 2010 10:00 pm - 1 pound baby red potatoes, quartered #189; cup water 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon smoked paprika 2 small yellow onions,...
-
Calamari Rellenos with White Jalapeno SauceJan 26, 2010 10:00 pm - 4 calamari steaks, about 6 ounces each 4 poblano chiles 2 jalapeno peppers 4 ounces queso fresco 1 cup flour 2 eggs, beaten 2 cups panko (Japanese ...
-
Jerk-Spiced CatfishJan 12, 2010 10:00 pm - Jerk-Spice mix #188; cup plus 1 tablespoon olive oil, divided 2 garlic cloves, peeled and chopped 2 allspice berries #189; teaspoon ground allspi...
-
Crispy Baked Tilapia with Panko CrumbsJan 05, 2010 10:00 pm - Cooking-oil spray 1 tilapia fillet (about 4 to 6 ounces) 2 teaspoons light Ranch dressing #188; cup Italian-style panko crumbs (see Cook's note) Lemo...
-
Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
-
Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
-
Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...
-
Salmon with Tarragon Cream SauceOct 20, 2009 11:00 pm - 12 ounces fresh or frozen salmon fillets or steaks 1 package (9 ounces) refrigerated fettuccine 1 cup sliced zucchini and/or yellow summer squash 1 cup red sweet pepp...
-
Crunchy Honey-Mustard TilapiaOct 20, 2009 11:00 pm - 4 tilapia fillets (4-5 ounces each) 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons soy sauce 2 teaspoons grated orange rind ¾ cup lightly crushed cornflakes...