Articles filed under Seafood
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Salsa SalmonFeb 22, 2012 5:00 am - 4 salmon steaks (thawed if frozen, but fresh preferred) Salt and pepper to taste 8 ounces prepared salsa 2 ounces black olives 5 ounces mozzarella cheese, cut i...
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Poached Sockeye Salmon with Mustard Herb SauceFeb 22, 2012 5:00 am - 1 whole sockeye salmon (6-6½ pounds), preferably wild, cleaned, head discarded but tail intact 1 large onion (¾ pound), sliced 4 Turkish or 2 California bay leave...
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Pepper-seared Salmon with Mushrooms, Garlic, Shallots & ThymeFeb 22, 2012 5:00 am - 4 cups button musrhooms 1 clove garlic 1 shallot 4 sprigs fresh thyme 4 tablespoons extra virgin olive oil, divided ¾ cups white wine 2 cups heavy cream 2 tab...
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Salmon, Goat Cheese and Asparagus Quiche TorteFeb 22, 2012 5:00 am - 1 medium potato, peeled and finely diced 5 large eggs 2 cups asparagus cut into 1-inch pieces 2 teaspoons freshly chopped dill Kosher salt and pepper 5 ounces ...
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Orange-Maple SalmonJan 30, 2012 11:00 pm - 3 tablespoons olive or canola oil, or olive oil spray for the grill, broiler pan or stovetop grill pan Sauce 1½ tablespoons orange zest ½ cup fresh orange juice 1½ ...
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Marlin CevicheJan 24, 2012 5:00 am - 2 pounds Blue Marlin Fillet, diced small 2-3 limes, juiced 3 cups diced tomato 2 cups diced white onion 1 cup chopped cilantro ½ cup diced serrano pepper 1 cup chop...
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Tacos EsquinapaJan 24, 2012 5:00 am - 1 pound small shrimp, peeled and deveined 2 cups diced tomato 1 cup diced white onion 1 tablespoon chopped roasted garlic 1 cup chopped green olives f...
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Pistachio Dover SoleJan 10, 2012 5:00 am - 6 Dover sole fillets, 6 ounces each 1 cup dry-roasted pistachios, shelled ½ cup olive oil ¼ cup fresh basil, chopped ¼ cup fresh parsley, Chopped 2 tablespoons f...
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Haddock in Rice Paper With Shallot and Soy SauceDec 13, 2011 5:00 am - 4 Vietnamese rice paper disks or spring roll wrappers (8½ inches in diameter; see note) ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon f...
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Saucy Tuna Empanadas with Cuban Black Beans and Mango GuacamoleNov 18, 2011 12:00 am - Sofrito rice 2 cups chicken broth 1 cup brown rice ¾ cup sofrito 1 can (15 ounces) black beans, drained Salt and red pepper flakes to taste Empanadas 1 pouch (6.4 o...