Articles filed under Seafood
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Panko-Stuffed Swordfish RoastFeb 11, 2013 5:10 am - ½ cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 4 teaspoons capers, drained 1 medium clove garlic, minced 1 teaspoon chopped thyme leaves 2 ...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...
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Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...
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Orange FishFeb 05, 2013 4:59 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Burhop’s CioppinoJan 29, 2013 11:00 am - 3 tablespoons oregano 1 teaspoon basil 1 teaspoon thyme 1 tablespoon pepper 1 bay leaf, torn in half 4 large cloves garlic, chopped 2 tablespoons olive oil 2 bell ...
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Branzino alla Licarda — Chilean Sea Bass in Lemon-Olive Oil SauceDec 17, 2012 10:56 am - 4 Chilean sea bass filets (6-8 ounces each) Salt to taste Pinch of pepper Fresh lemon juice ½ cup white wine 1/8-¼ cup extra-virgin olive oil Heat oven to 400 degrees. P...
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Israeli Couscous and Tuna SaladNov 28, 2012 12:56 pm - 10-12 ounces dried Israeli couscous 14 ounces canned or jarred Italian tuna, drained and flaked Finely grated zest and freshly squeezed juice from 2 or 3 lemons (2 teasp...
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Sesame Catfish with Pumpkin Fennel RavioliOct 31, 2012 5:32 am - 3 catfish fillets (about 1½ pounds) 1 cup Ying’s Korean BBQ Marinade, divided 1 cup freekeh (roasted green wheat) ½ cup black sesame seeds ½ cup vegetable oil ½ pound k...
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Creamy Lemon Fettuccine with Asparagus and SalmonOct 30, 2012 5:27 am - 4 ounces fettuccine 8 ounces asparagus, trimmed and cut on the bias 2-inches long (3 to 4 pieces per stalk) 2 tablespoons butter, room temperature, divided ½ cup heavy w...
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...