Articles filed under Seafood
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Salmon RillettesJun 01, 2016 6:00 am - 8 ounces smoked salmon, finely chopped ¼ cup sour cream or Greek yogurt 2 tablespoons minced shallot 2 tablespoons finely chopped fresh chives, tarragon or dill or a mix...
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Andy Johnson's grilled shrimpMay 25, 2016 6:00 am - 2 pounds fresh shrimp, peeled and deveined Old Bay Spice Olive oil Heat gas or charcoal grill to medium or medium low heat. Rub grate, prior to heating, lightly with oli...
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Grilled Fish and Quinoa With Grilled Vegetables and FetaMay 25, 2016 6:00 am - For the fish Four 7-ounce fresh skinless, boneless fish filets (wild salmon, grouper, swordfish or halibut) 1 teaspoon minced garlic 1 teaspoon each chopped fresh thyme,...
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Salmon Kebabs with CilantroMay 25, 2016 6:00 am - 1½ pound skinless salmon fillet, cut into ½-inch pieces Kosher salt and black pepper ¼ cup olive oil ¼ cup chopped cilantro 2 tablespoons chopped toasted pine nuts 2 tab...
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Fages Salmon MousseMay 04, 2016 6:00 am - 15 ounces drained canned pink salmon (from 3 small cans) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for op...
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Ayelet Danino's Gefilte Fish Middle Eastern StyleApr 20, 2016 6:00 am - 1 large onion, ground 1 carrot, ground 2 tablespoons salt 1 teaspoon sugar Ground pepper ¼ teaspoon ground nutmeg 1 pound pike, ground 1 pound trout, ground 1 pound whit...
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Pasta Salad With Salmon and Creamy Cilantro DressingApr 05, 2016 6:00 am - 2-pound salmon fillet, bones removed Kosher salt 1 pound cavatelli or elbow pasta For the cilantro sauce: 1 cup fresh cilantro leaves, plus extra to garnish ¼ cup minced...
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Smoked Salmon TorteMar 16, 2016 6:00 am - For the "cakelike" layer 4 tablespoons butter ½ cup all-purpose flour 2 cups milk 4 egg yolks 1 teaspoon sugar 1/8 teaspoon salt 4 egg whites 1/8 teaspoon cream ...
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Octopus SaladMar 15, 2016 5:47 am - 6 fresh baby octopuses For the vinaigrette 1 garlic clove, minced 2 tablespoons lemon juice 2 tablespoons red wine vinegar ¾ cup extra-virgin olive oil For the salad 1-2...
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Seared Scallops with Butternut Squash PureeMar 09, 2016 4:55 am - 1½ pounds large sea scallops, tendons removed 2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (7 cups) ½ cup ghee 1 tablespoon water Salt and peppe...