Articles filed under Seafood
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Creamy Carbonara with ScallopsJun 23, 2015 6:00 am - 1 package of spaghetti 6 slices crisp bacon, cooked and chopped 1 pound of scallops Salt and pepper to taste 3 tablespoon olive oil 6 garlic cloves, minced 1½ cups chick...
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Honey-Ginger Glazed SalmonJun 16, 2015 6:00 am - 2 salmon fillets (4 to 6 ounces each) 2 tablespoons honey 2 tablespoons fresh lemon juice 1½ teaspoons fresh ground ginger ¼ teaspoon salt ⅛ teaspoon ground black pepper...
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Chicken and seafood jambalayaMay 19, 2015 6:00 am - 2½ tablespoons chicken fat 1 cup chopped Tasso or smoked ham ½ pound sliced andouille or smoked sausage 1½ cups chopped yellow onion 1 cup chopped celery 1 cup chopped ...
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Chilean Sea Bass en PapilloteMay 12, 2015 6:12 am - 2 tablespoons extra-virgin olive oil 4 garlic cloves, sliced paper thin 1 large tomato, medium chopped 1 small red onion, peeled and sliced ¼ jalapeño pepper. seeded and...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...
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Orecchiette with Peas, Salmon and RicottaApr 29, 2015 6:01 am - 2 cups fresh or frozen shelled peas or 1½ pound peas in the shell (these will have to be shelled) 1 pound orecchiette Sauce 2 tablespoons olive oil 5 garlic cloves, minc...
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Marinated Swordfish with Avocado SalsaApr 22, 2015 12:00 am - Swordfish 2 lemons for 1½ teaspoons finely grated zest and 5 teaspoons juice 1 large orange for 1⅓ teaspoons finely grated zest and ¼ cup juice ¼ cup extra-virgin olive ...
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Smoked Rainbow Trout FrittataFeb 25, 2015 5:00 am - 10 eggs 2 tablespoons butter, divided ½ pound smoked trout, flaked 2 green onions, thinly sliced, or ½ cup red onion, thinly sliced 6-8 asparagus spears, chopped 2 table...
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Whole Grilled BranzinoFeb 25, 2015 5:00 am - 1 whole branzino (1½-2 pounds), gutted and scaled (see note) 2 ounces high quality extra-virgin olive oil, Greek or Spanish preferred 1 teaspoon kosher salt 1 small bunc...