Articles filed under Seafood
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Skate Wing With Brown Butter, Garlic and ArugulaJul 06, 2016 6:00 am - 2 tablespoons clarified butter or ghee 1 tablespoon olive oil 10 ounces baby arugula 4 cloves garlic, minced Dash fish sauce, or more as needed Dash hot sauce, or more a...
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Pineapple Juice Marinated SalmonJun 29, 2016 6:00 am - ½ cup pineapple juice ¼ cup soy sauce 2 teaspoons freshly grated ginger ¼ cup chopped green onion ¼ teaspoon sriracha, or other hot sauce 2 tablespoons grapeseed or othe...
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Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
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Smoked Salmon and Quail EggsJun 22, 2016 6:00 am - 6 quail eggs, at room temperature 12 ½-inch slices crusty baguette 3 tablespoons mayonnaise or aioli 6 thin, wide slices smoked salmon, each cut lengthwise in half (5 to...
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Nectarines With AnchoviesJun 22, 2016 5:00 am - 2 tablespoons minced shallot 2 scallions (white parts only), thinly sliced 1 tablespoon Pedro Ximénez sherry vinegar 3 tablespoons olive oil, plus more for brushing the ...
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Many Use MarinadeJun 15, 2016 6:00 am - ½ cup soy sauce ½ cup chili sauce or ketchup 1/3 cup water 3 tablespoons Worcestershire sauce ½ teaspoon pepper 1 teaspoon garlic powder ½ teaspoon chili powder 2...
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Halibut en Papillote with Spring VegetablesJun 15, 2016 6:00 am - 12 ramps (or scallions) Seasonal vegetables, julienne (asparagus, purple or green/ carrots, fennel, a few peas) 2 tablespoons extra-virgin olive oil ½ cup of dry white ...
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Salmon RillettesJun 01, 2016 6:00 am - 8 ounces smoked salmon, finely chopped ¼ cup sour cream or Greek yogurt 2 tablespoons minced shallot 2 tablespoons finely chopped fresh chives, tarragon or dill or a mix...
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Andy Johnson's grilled shrimpMay 25, 2016 6:00 am - 2 pounds fresh shrimp, peeled and deveined Old Bay Spice Olive oil Heat gas or charcoal grill to medium or medium low heat. Rub grate, prior to heating, lightly with oli...
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Grilled Fish and Quinoa With Grilled Vegetables and FetaMay 25, 2016 6:00 am - For the fish Four 7-ounce fresh skinless, boneless fish filets (wild salmon, grouper, swordfish or halibut) 1 teaspoon minced garlic 1 teaspoon each chopped fresh thyme,...