Articles filed under Seafood
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Mahi-mahi With Braised CeleryJul 05, 2011 12:00 am - One 6-ounce mahi-mahi fillet (may substitute swordfish) Kosher or sea salt Pinch celery seed (optional) 4 ribs celery, with leaves 1 tablespoon extra-virgin olive o...
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Shaved Celery and Sardines on Blue Cheese ToastJul 05, 2011 12:00 am - 3 ribs celery 1 clove garlic, minced Freshly squeezed juice of ½ lemon (2 tablespoons) 1 teaspoon best-quality extra-virgin olive oil Kosher or sea salt 1 ounce Cam...
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Baked SalmonJun 07, 2011 12:00 am - 2 salmon fillets (6 ounces each) ¼ cup fresh lemon juice ¼ teaspoon sea salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon fennel seed ¼ teaspoo...
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Baked HalibutJun 07, 2011 12:00 am - 2 halibut fillets (6 ounces each) 1 egg white ½ cup bread crumbs ½ cup fresh lemon juice 2 tablespoons butter, melted Heat oven to 350 degrees. Put the e...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...
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Salmon with Cucumbers and CapersMay 17, 2011 12:00 am - 1¼ cup mayonnaise ½ cup sour cream 1 tablespoon capers (nonpareilles) ½ cup diced cucumber 4 salmon fillets or steaks, skinless Olive oil Salt and pepper Fresh shre...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...
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Thai Red Curry Salmon StewMar 22, 2011 12:00 am - ½ cup low-fat coconut milk ½ teaspoon Thai red curry paste Finely grated zest and freshly squeezed juice of 1 or 2 limes (2 teaspoons zest, 2 tablespoons juice) ½ t...
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Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...