Articles filed under Sauces
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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Fish Tacos With Asian SlawSep 18, 2018 6:00 am - 1 tablespoon plus 1½ teaspoons canola, or other neutral-tasting, high-heat oil 2 tablespoons unseasoned rice vinegar 2 teaspoons toasted sesame oil ½ teaspoon honey 2 cu...
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Cheddar MayonnaiseJul 31, 2018 6:00 am - Makes about 1½ cups (enough for 8-10 burgers) 3 large egg yolks 1 tablespoons distilled white vinegar ¾ teaspoons mustard powder ¾ teaspoons kosher salt 1 cup vegetable ...
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Simply Better PestoJul 17, 2018 6:00 am - 2 large or 3 medium garlic cloves, peeled 1 cup (about one ounce) fresh, rinsed and spun-dry basil leaves (discard stems) 1 cup (about 5 ounces) frozen, organic chopped ...
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Jerk Chicken and Pineapple SkewersJul 10, 2018 6:00 am - Jerk marinades can rely on different peppers for heat, such as scotch bonnet, jalapeño and habanero. Here, we're rolling with the latter, which delivers a perky punch wi...
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Mango Tomatillo SalsaJul 03, 2018 6:00 am - Flesh of two 8-ounce Ataulfo mangoes, chopped 9 medium tomatillos (10 ounces total), husked, rinsed and finely chopped (about 1½ cups) 8 ounces fresh pineapple chunks, c...
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Mini Crabcakes With Avocado Wasabi SauceJun 20, 2018 6:00 am - The shaped crabcakes need to be refrigerated for at least 30 minutes, and up to 1 day in advance. Reheat cooked crabcakes on a baking sheet in a 350-degree oven for abou...
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...
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Broccoli and Bacon Salad with Walnuts and RaisinsJun 13, 2018 6:00 am - 6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch ...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...