Articles filed under Sauces
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Classic Barbecued ChickenMay 23, 2018 6:00 am - Classic Barbecued Chicken 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon cayenne pepper 3½ pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thi...
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Sure Ain't Mom's Potato SaladMay 22, 2018 6:00 am - 1 cup mayonnaise (I used avocado oil mayonnaise, see note) 2 tablespoons finely chopped fresh basil leaves 1 tablespoon finely chopped fresh marjoram leaves 1 tablespoon...
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Cauliflower with TahiniApr 24, 2018 11:00 pm - ½ cup tahini 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice, divided 2 tablespoons extra-virgin olive oil, plus more to serve 2 garlic cloves, grated 1½ te...
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Tender Lettuces With Kefir Ranch DressingApr 10, 2018 6:00 am - This ranch dressing is creamy, delightfully tangy and packed with classic garlic and herb flavor, just like you'd expect. But it is much more healthful than the typical ...
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Sweet and Sour CauliflowerFeb 20, 2018 5:00 am - ¼ cup sugar, plus more as needed ½ cup apple cider vinegar, plus more as needed 2 tablespoons coconut aminos (may substitute tamari or Bragg Liquid Aminos) 1 teaspoon ga...
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Hoisin Stir-Fried Duck With PomegranateFeb 06, 2018 5:00 am - For the marinade and duck About 12 ounces duck breast fillets (from about 1 pound skin-on, duck breast fillet (see note) ½ teaspoon Chinese five-spice powder 1 teaspoon ...
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Hummus, Pepper and Gorgonzola FlatbreadDec 11, 2017 10:00 pm - A pizza stone works the best here, but a heavy baking sheet (not rimmed) will suffice. 2 cups self-rising flour, plus more for dusting ½ teaspoon sea salt ½ cup water 1 ...
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
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Holiday ChutneysNov 01, 2017 6:00 am - Fall Vegetable Chutney 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 medium eggplant (about 1 pound), chopped 2 plum tomatoes, chopped ...
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RECIPE: Make-Ahead Banh Mi Breakfast SandwichesOct 23, 2017 11:00 pm - MAKE AHEAD: The vegetables need to marinate in the refrigerator for at least 1 hour, and up to 4 days. You will have about half of them left over, which can be used in o...