Articles filed under Sauces
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Sunflower Ranch DressingJun 17, 2019 11:00 pm - You'll need to soak the sunflower seeds for at least 1 hour, and up to overnight. For best flavor, the dressing can be refrigerated for 2 to 3 days. Use oat milk, coconu...
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Golden Grilled Chicken With Tomato-Peanut ChutneyMay 21, 2019 11:00 pm - Golden Grilled Chicken With Tomato-Peanut Chutney Here's a meal brimming with enticing Indian-inspired flavors that's ready in less than 30 minutes. Rub the chicken brea...
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Mauer's Ranch-Style Salad DressingMay 14, 2019 11:00 pm - For the seasoning mix: 1 tablespoon dried chives 2 teaspoons dried parsley 2 teaspoons dried dill 2 tablespoons onion powder 2 teaspoons garlic powder 2 teaspoons sea sa...
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Go-To Salted Caramel Sauce and moreMar 05, 2019 10:00 pm - Go-To Salted Caramel Sauce Cookbook author Martha Holmberg likes to take her caramel right up to the precipice ... keeping it just this side of bitter. But if you like a...
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Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...
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Nov 06, 2018 10:00 pm - Creamy Lemon Pesto Orzo with Oven roasted Turkey, Asparagus & Tomato Total Time: 35 minutes, yields 5 servings 3 cups water 1 lb. Orzo 1 bunch fresh Basil, rinsed and dr...
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Nan's "Gilding-the-Lily" Rib SauceOct 17, 2018 6:00 am - 2 teaspoons extra-virgin olive oil 1 cup finely chopped yellow onion #xbd; cup finely chopped sweet green pepper 1 clove garlic, minced (see notes) #xbd; cup tomato sauc...
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Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
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Fish Tacos With Asian SlawSep 18, 2018 6:00 am - 1 tablespoon plus 1½ teaspoons canola, or other neutral-tasting, high-heat oil 2 tablespoons unseasoned rice vinegar 2 teaspoons toasted sesame oil ½ teaspoon honey 2 cu...
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Cheddar MayonnaiseJul 31, 2018 6:00 am - Makes about 1½ cups (enough for 8-10 burgers) 3 large egg yolks 1 tablespoons distilled white vinegar ¾ teaspoons mustard powder ¾ teaspoons kosher salt 1 cup vegetable ...