Articles filed under Sandwiches
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The Legendary BHS Chuckwagon BBQ Pork-Chop SandwichMay 19, 2021 6:00 am - Vegetable oil 6 boneless pork loin chops - each 1¼- to 1½-inch thick, brined if desired (see recipe below) Lawry's Seasoned Salt 2 cups of your favorite barbecue sauce -...
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Reuben PizzaMar 03, 2021 5:00 am - Reuben Pizza For the dough 2 cups self-rising flour 1 teaspoon yeast 1 teaspoon salt ½ cup nonfat Greek yogurt ½ to ¾ cup water In a bowl, mix the flour, yeast and salt ...
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5 classic sandwichesSep 04, 2019 6:06 am - BLT With Sriracha Mayo Here's a sandwich where it doesn't pay to go too far off script. Good bacon, good tomatoes and good mayo, tweaked ever so slightly for extra flavo...
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Grilled Eggplant, Zucchini And Poblano Ciabattas With Queso FrescoAug 05, 2019 11:00 pm - 1 pound poblano chile peppers (3 or 4) 1½ pounds zucchini (about 2 large), trimmed 1½ pounds Italian eggplant (about 1 large), trimmed 2 tablespoons extra-virgin olive o...
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Citrus-Marinated Fish TacosJul 30, 2019 3:00 pm - Use the best, freshest corn tortillas you can (heat/char them briefly in a dry skillet or over a gas burner, for extra flavor and flexibility). In such a simple dish, th...
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 am - Sometimes I want pizza - wood-fired-oven-baked, charred-crust, Neopolitan-style - and sometimes I want "pizza." The latter is the type of thing I would make in the broil...
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Oyster Mushroom Sandwiches With Red Pepper MayoMay 21, 2019 11:00 pm - Cooking meaty mushrooms under a weight in your grill pan gets them nicely browned, making them good to stack on sandwiches with a quick, flavorful mayonnaise. Make Ahead...
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BBQ Jackfruit SandwichesApr 29, 2019 11:00 pm - Unripe jackfruit has a texture akin to pulled pork, which has made it a darling among vegan cooks and eaters. Here, it gets combined with store-bought barbecue sauce and...
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Charred Cauliflower and Halloumi Pitas With HarissaApr 08, 2019 11:00 pm - 1 tablespoon extra-virgin olive oil, plus more for the pans 1 head cauliflower (1½ to 2 pounds), stem and core removed ½ teaspoon kosher salt Freshly ground black pepper...
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'Italian' BurgersAug 15, 2018 6:00 am - 3 ounces thinly sliced prosciutto 2 tablespoons extra-virgin olive oil, plus more as needed 8 ounces assorted sliced mushrooms 2 teaspoons minced fresh rosemary Kosher s...